Subject: Dessert Recipes

• Halloween Snacking Suggestions

  October 18, 2008

• Global Pantry: Wattleseed

  This exotic Australian spice tastes a lot like mocha.

  February 2, 2009

• On a Mission

  Inexpensive street food as reimagined by guest chefs draws crowds and donations.

  February 4, 2009

• The New Grazing

  A fancy restaurant morphs into a place where you can order some food with your cocktails

  December 26, 2007

• Summer Drinks

  June 29, 2005

• Closely Set Tables

  Throwing and catching curves at the urbane -- if snug -- Tablespoon

  February 25, 2004

• Dog Bites

  August 2, 2000

• Prosperity Gods Smile on Inner Sunset

  January 6, 1999

• Leftovers

  December 2, 1998

• The Zen of Grilling

  November 4, 1998

• Red, White, and Stoned: Fire Crackers and Other Ganja Treats for the Fourth

  thcblog.com Fire Crackers: clang! honk! tweet!What could be more American? It's no secret that lots of folks will choose to celebrate the 233rd anniversary of the founding of the U.S.A. by creating a few ganja-generated mental fireworks of their own. Many of us have at some point made a batch of pot brownies -- it's almost a rite of passage, a part of growing up high in America. It's easy, and it usually works: Add up to an ounce of marijuana to any brownie recipe, share with a few

  July 2, 2009

• Seasonal ingredients and skillful handling make Flour + Water a Mission hit

  July 22, 2009

• What To Do This Weekend: Make Emily Luchetti's Gingerbread with Apple Sabayon

  emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?​There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall cake with apple compôte and a luscious apple sabayon. Check out Luchetti's blog for links to her three cookbooks (Classic Stars Desserts, A Passion for Ice Cream, and A Passion for Desserts) and more r

  October 9, 2009