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Blogs
May 7, 2012
DeLessio's Ugly But Effective Take and Bake Chocolate Chip
DeLessio Market is the latest local business to offer its chocolate chip cookie dough in addition to finished cookies. Priced by weight ($8.95/pound), each slab is meant to be sliced into eight to ten pieces, or you can follow the Cook E. Monster's lead and make fewer but bigger cookies. The dough ... More >>
Dining
March 28, 2012
The Ice Cream Bar: Old-Fashioned Soda Fountain Goes Modern
DeLessio Market is the latest local business to offer its chocolate chip cookie dough in addition to finished cookies. Priced by weight ($8.95/pound), each slab is meant to be sliced into eight to ten pieces, or you can follow the Cook E. Monster's lead and make fewer but bigger cookies. The dough ... More >>
Dining
February 15, 2012
Sous Beurre Kitchen: Pop-Up's Promising Venture in Permanence
DeLessio Market is the latest local business to offer its chocolate chip cookie dough in addition to finished cookies. Priced by weight ($8.95/pound), each slab is meant to be sliced into eight to ten pieces, or you can follow the Cook E. Monster's lead and make fewer but bigger cookies. The dough ... More >>
Blogs
February 10, 2012
A Nutritious Cookie That Is Actually Awesome
The "health" corner of the cookie market is dominated by offerings that make better paperweights than desserts. Your voracious Cook E. Monster has wasted unconscionable amounts of pocket change finding out this fact in a vain quest for guilt- (and gluten-) free sweets, but the research has finall ... More >>
Blogs
January 6, 2012
The Delicate Glory of Rustic Bakery's Almond & Cacao Nib Sticks
Despite practicing for a lifetime, your young Cook E. Monster can still be quite the amateur reporter when it comes to not watching how the cookie can crumble. No sooner did we get this week's precious loot home that we discovered most of it had already been destroyed along the way. Rooting thro ... More >>
Blogs
December 2, 2011
A Gluten-Free Cook Book for Foodies at Last
We usually don't review cookbooks by non-local authors here at SFoodie, but sometimes we'll make an exception in the case of something exciting or different that catches our eye. There's no way around the fact that gluten-free cookbooks tend to be boring and bland. They are often written by unski ... More >>
Blogs
October 26, 2011
Calling All Holiday Lushes: Top 5 Pumpkin Beers!
It's pumpkin time in beer town, and I came to party! Naturally, that means consuming only the best of the best of the pumpkin beers, and then sharing my findings with you. Of course, Beer Advocate has a snobby list, but you know what, I don't think Dogfish Head Punkin Ale is the greatest best. Dogfi ... More >>
Blogs
September 13, 2011
Rustic Bakery Granola Might Not Be Healthy, But It's Delicious
When I tasted through Rustic Bakery's line a while back I liked a lot of things, but chose biscotti style cookies as my favorite from the Larkspur bakery and thought, "That's done." However, my wife got into the leftover vanilla pecan granola and her mmms and aahs convinced me there might be mor ... More >>
Blogs
July 28, 2011
Jasper's Corner Tap Gives Pub Food an S.F. Locavore Update
Photos by W. Blake GrayJasper's mini burger doesn't come with a quarter; that's for size comparisonThe worlds of food buzz and drinks buzz are different, and that's the only reason we were able to easily get a good seat and fast service at the official opening of Jasper's Corner Tap last nigh ... More >>
Blogs
July 21, 2011
San Francisco's Top Five Ice Cream Shops
Albert LawWe are no longer seven years old. We need to get that out of the way early when discussing San Francisco's Top Five Ice Cream Shops. Here's what that means: We don't care about toppings, mix-ins, family-friendly furniture or specials on your birthday. We don't even care about waffl ... More >>
Blogs
May 9, 2011
No. 8: Pork Skewers at Halu
Albert Law/porkbellystudioHalu's tontoro (left) and bacon-wrapped mochi.SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition.Most studio apartments are bigger than Shigemi and Mimi Komiyama's tiny, personal restaurant, and signs of Shigemi's adoration of t ... More >>
Blogs
April 29, 2011
Pie Friday Shows Up in the Mission Tonight: Like a Lemonade Stand, But Better
Sunde WhiteToday's maple chocolate pecan pie. A couple years ago, when Sunde White was tending bar at the Rite Spot, she began bringing pies into the bar to help build up business. Why pie? "I've always baked," she says. "My husband's pie crazy, and wanted pies all the time. So I started inventi ... More >>
Dining
March 23, 2011
Atelier Crenn: Beautiful Food Falls Short
Sunde WhiteToday's maple chocolate pecan pie. A couple years ago, when Sunde White was tending bar at the Rite Spot, she began bringing pies into the bar to help build up business. Why pie? "I've always baked," she says. "My husband's pie crazy, and wanted pies all the time. So I started inventi ... More >>
Blogs
March 21, 2011
Get Your Ass to San Mateo for: Romolo's Cannoli
Luis ChongSpumoni and cannoli from Romolo's in San Mateo.Traditional cannoli seem to have been all but forgotten in this era of cupcakes and macarons. SFoodie took advantage of a rare sunny weekend earlier this month to rekindle memories of Romolo's in San Mateo, the oldest (and only, for tha ... More >>
Blogs
February 3, 2011
Top Chef: All-Stars, Week 8: Somebody Gets Whacked
GoodfellasWhen you're here, you're family.Bravo is the best TV network -- every show manages some kind of family reunion. Whether that means Uncle Bravo Andy hosting a reunion show for the Real Housewives of Beverly Hills, or Isaac Mizrahi, host of The Fashion Show, judging the Quickfire on l ... More >>
Blogs
December 3, 2010
The SFoodie Advent Calendar, Day 3: Coconut Snowball from Sweet Adeline
John BirdsallSponge cake filled with coconut custard and rolled in nostalgia, $4.The SFoodie Advent Calendar counts down the days before Christmas/Nondenominationalwinterholiday, one treat at a time. The classic coconut snowball? Sort of a Ding Dong dressed up in a Christmas sweater. The fir ... More >>
Blogs
November 24, 2010
High Holidays: Six Marijuana-Infused Side Dishes
The holidays may be all about tradition, but when it comes to pot edibles, cookies and brownies are likely to extract a round of yawns, even before they're consumed. Enterprising chefs have long been finding ways to incorporate marijuana into dishes that don't double as an after-school snack. And no ... More >>
Dining
January 27, 2010
Baker and Banker: Don't say Californian
The holidays may be all about tradition, but when it comes to pot edibles, cookies and brownies are likely to extract a round of yawns, even before they're consumed. Enterprising chefs have long been finding ways to incorporate marijuana into dishes that don't double as an after-school snack. And no ... More >>
Blogs
December 11, 2009
The Carton is Crap. Mix Up a Batch of Real Eggnog
norecipes/FlickrCheer bomb.Sure, you can spike some store-bought eggnog with a pint of Old Grand-Dad and serve it in plastic tumblers at your next holiday soirée, but it won't be nearly as impressive as a big punch bowl of the real thing, made from scratch and proffered in festive tones of g ... More >>
Blogs
October 9, 2009
What To Do This Weekend: Make Emily Luchetti's Gingerbread with Apple Sabayon
emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall ca ... More >>
Dining
September 16, 2009
Aicha serves flavorful Moroccan food at popular prices
emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall ca ... More >>
Dining
July 22, 2009
Seasonal ingredients and skillful handling make Flour + Water a Mission hit
emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall ca ... More >>
Blogs
July 2, 2009
Red, White, and Stoned: Fire Crackers and Other Ganja Treats for the Fourth
thcblog.com Fire Crackers: clang! honk! tweet!What could be more American? It's no secret that lots of folks will choose to celebrate the 233rd anniversary of the founding of the U.S.A. by creating a few ganja-generated mental fireworks of their own. Many of us have at some point made a bat ... More >>
Dining
February 4, 2009
On a Mission
Inexpensive street food as reimagined by guest chefs draws crowds and donations.
Blogs
February 2, 2009
Global Pantry: Wattleseed
This exotic Australian spice tastes a lot like mocha.
Blogs
October 18, 2008
Halloween Snacking Suggestions
This exotic Australian spice tastes a lot like mocha.
Dining
May 21, 2008
Brick & Fish
The third one is charming in a nautical sort of way.
Dining
December 26, 2007
The New Grazing
A fancy restaurant morphs into a place where you can order some food with your cocktails
Summer Guide
June 29, 2005
Summer Drinks
Thanks to global warming, S.F. summer is now hot. The season's tipples don't have to be.
Dining
August 18, 2004
Fussy Fusion
Limón still delights, but at the new Circolo, Nuevo Latino seems old
Dining
February 25, 2004
Closely Set Tables
Throwing and catching curves at the urbane -- if snug -- Tablespoon
Dining
December 10, 2003
Cheerful Cichetti
The sparkling Venetian tapas at Pesce give us a welcome break from rich holiday fare
Dining
June 18, 2003
Crunch, Sir
If stranded on a desert island, we'd choose Tartine's croque monsieur over water
News
August 2, 2000
Dog Bites
L'Etat, C'est Moi. Or Whatever; A Spoonful -- or So -- of Sugar
Dining
January 6, 1999
Prosperity Gods Smile on Inner Sunset
L'Etat, C'est Moi. Or Whatever; A Spoonful -- or So -- of Sugar
Dining
December 2, 1998
Leftovers
L'Etat, C'est Moi. Or Whatever; A Spoonful -- or So -- of Sugar
Dining
November 4, 1998
The Zen of Grilling
L'Etat, C'est Moi. Or Whatever; A Spoonful -- or So -- of Sugar

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