Diana Kennedy

Related Search

News Home The Snitch Blog Ask a Mexican Archives Search SF Weekly Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home All Shook Down Blog Concert Calendar Bars and Clubs Bouncer Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home SFoodie Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home The Exhibitionist Blog Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home MMJ News Dispensary Guide MMJ Newsletter

Blogs
April 12, 2012
Gustavo Arellano on San Francisco Tamales, Bacon-Wrapped Hot Dogs, Taco Bell, Part 2
According to this week's cover story, written by Gustavo Arellano, San Francisco played a surprising and key role in the spread of Mexican food across America. The story is an excerpt from Arellano's new book, Taco USA: How Mexican Food Conquered America, which comes out this week. Arellano's book c ... More >>
Blogs
December 12, 2011
Rancho Gordo Partners Up with Diana Kennedy to Import Rare Oaxacan Chiles
Workman BooksSteve Sando of Rancho Gordo.Steve Sando, Rancho Gordo founder and author of Heirloom Beans, just returned from a two-week road trip around Mexico with legendary cookbook author Diana Kennedy and Gael Garcia Bernal's mother, a telenovela star. They were hunting for rare Oaxacan chiles ... More >>
Blogs
July 14, 2010
Share Your Memories of La Victoria and You Could Win Something
Toro E./YelpNot bad for 60.Our favorite morsel from the blogs. La Victoria, 24th Street's immovable presence, is 60 years old. Instead of things like Depends and mall walkers (customary gifts for any sexagenarian) owner Jaime Maldonado wants your reminiscences ― an essay in 300 words or le ... More >>
Blogs
May 11, 2010
Interview with Spoon Fed Author Kim Severson
Kim Severson's byline is well known in the San Francisco food world. Before moving on to the New York Times, where she covers national food stories, she was at the San Francisco Chronicle, her reportage graduating from the food section to the front page. This April, Severson published Spoon Fed: ... More >>
Blogs
June 15, 2009
Hot Meal: Marino in Hayes Valley
Caldo de camaron: Don't skimp on the sexing up.Damn Diana Kennedy -- the author pretty much buzzkilled any Mexican cooking that doesn't have the snarliest regional hook, like the pork stew with tomatoes and wild pigweed her Yucatecan maid taught her to fix. That's what makes Marino (579 Hayes at Lag ... More >>
Dining
August 2, 2000
Some Hot Tamales
Barrasa Market; La Limeñita; La Palma Mexicatessen; Panchita's; Roosevelt Tamale Parlor