Subject:

Diana Kennedy

  • Dining

    August 2, 2000

    Some Hot Tamales

    Barrasa Market; La Limeñita; La Palma Mexicatessen; Panchita's; Roosevelt Tamale Parlor

  • Blogs

    June 15, 2009

    Hot Meal: Marino in Hayes Valley

    Caldo de camaron: Don't skimp on the sexing up.Damn Diana Kennedy -- the author pretty much buzzkilled any Mexican cooking that doesn't have the snarliest regional hook, like the pork stew with tomatoes and wild pigweed her Yucatecan maid taught her to fix. That's what makes Marino (579 Hayes at Lag ... More >>

  • Blogs

    May 11, 2010

    Interview with Spoon Fed Author Kim Severson

    ​Kim Severson's byline is well known in the San Francisco food world. Before moving on to the New York Times, where she covers national food stories, she was at the San Francisco Chronicle, her reportage graduating from the food section to the front page. This April, Severson published Spoon Fed: ... More >>

  • Blogs

    July 14, 2010

    Share Your Memories of La Victoria and You Could Win Something

    Toro E./YelpNot bad for 60.​Our favorite morsel from the blogs. La Victoria, 24th Street's immovable presence, is 60 years old. Instead of things like Depends and mall walkers (customary gifts for any sexagenarian) owner Jaime Maldonado wants your reminiscences ― an essay in 300 words or le ... More >>

  • Blogs

    December 12, 2011

    Rancho Gordo Partners Up with Diana Kennedy to Import Rare Oaxacan Chiles

    Workman BooksSteve Sando of Rancho Gordo.​Steve Sando, Rancho Gordo founder and author of Heirloom Beans, just returned from a two-week road trip around Mexico with legendary cookbook author Diana Kennedy and Gael Garcia Bernal's mother, a telenovela star. They were hunting for rare Oaxacan chiles ... More >>

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