Dominic Ainza

Related Search

News Home The Snitch Blog Ask a Mexican Archives Search SF Weekly Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home All Shook Down Blog Concert Calendar Bars and Clubs Bouncer Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home SFoodie Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home The Exhibitionist Blog Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home MMJ News Dispensary Guide MMJ Newsletter

Blogs
March 30, 2012
HayaHon Begins Izakaya Popup at Former Mercury Lounge, Now Called SPACE 1582
Mark Hayashida has covered a lot of culinary territory since graduating from college: cooking Classic French-inspired cuisine at the LA Ritz-Carlton, working on the sushi bar at the San Jose branch of Blowfish, cooking at Google, helping open Skool in Potrero Hill. Three weeks ago, he and partner ... More >>
Blogs
January 31, 2012
Mercury Lounge to Close at the End of the Month
SFoodie received a sad email yesterday afternoon from Dominic Ainza, chef of Mercury Lounge. The SoMa restaurant and lounge is going to close, he wrote, at the end of the month. "It was definitely the economy," he explained, and also speculated the explosion of food trucks contributed to the rest ... More >>
Blogs
August 11, 2011
KapaMEALya Dining Group Celebrates the Past and Future of Filipino Food
besighyawn/FlickrKapaMEALya gathers to eat everything from traditional adobo to Dominic Ainza's sisig nachos.A cold, clear sinigang made with tomato water, heirloom tomatoes, and radishes. Grilled shortrib with crispy onions and green garlic. Adobo chicken "lollipops." These are some of the nuevo ... More >>
Blogs
January 31, 2011
Feasting on Filipino Fusion at Mercury Lounge
Jun BelenMercury Lounge's Dominc Ainza turned embutido, Filipino-style meatloaf, into a variation on Spam musubi.Last night, Mercury Lounge chef Dominic Ainza showcased Filipino food like SFoodie's never seen before. Think kare-kare dumplings, pinakbet pizza, and tocino truffles ― purists m ... More >>
Blogs
January 3, 2011
Dishcrawl Hosts Filipino Food Party at Mercury Lounge
Ten-Course Filipino Dishcrawl at Mercury Lounge Where: Mercury Lounge, 1582 Folsom (at 12th St.) When: Sun., Jan. 30, 5 p.m. Cost: $45 for ten courses (possibly more), wine pairing, and cooking demo The rundown: Taste the energy swirling around the Filipino food movement via Dishcrawl, th ... More >>
Dining
August 5, 2009
Mercury Lounge presents tasty pan-Asian fare before bringing the noise
Ten-Course Filipino Dishcrawl at Mercury Lounge Where: Mercury Lounge, 1582 Folsom (at 12th St.) When: Sun., Jan. 30, 5 p.m. Cost: $45 for ten courses (possibly more), wine pairing, and cooking demo The rundown: Taste the energy swirling around the Filipino food movement via Dishcrawl, th ... More >>
Blogs
August 4, 2009
Early Bird Special: Mercury Lounge
Jen Siska The honey-walnut prawns at Mercury Lounge. An early taste of SF Weekly's Wednesday food review. A bridge-and-tunnel bar in SOMA is probably the last place you'd expect to taste well-made food, but that's just what SF Weekly food critic found this week at Mercury Lounge (1582 F ... More >>