Tamara PalmerThe real Mission street food
For the last several weeks, a dead-end block in the Mission (which we'll protect for the sake of the underground) has been host to a Friday night street supper. Last week, we arrived 15 minutes after it began and found nearly 50 people there already. And most of them, it seemed, had signed up for some Thai green curry with chicken or tofu ($5), made fresh on the spot by Magic Curry Man.
The Magic Curry ManDoug Zimmerman
Generously portioned and serv
Doug Zimmerman
Rockin' eats at Outside Lands: Maverick's pulled pork sandwich.SFoodie sister blog All Shook Down trailed the three-day musical movements of the Outside Lands Festival this weekend, and by the sounds of it, our sonic reporters didn't make too much time for eating. That's no problem, because we ate enough for all of 'em combined.Our treks across the Polo Fields and Speedway Meadow were not for the bands, but to really take in and appreciate the extensive food selections:
Doug Zimmerman
Mission Minis: The tastiest thing that's ever been on a golf cart.We've come to expect the unexpected when it comes to our blossoming pavement cuisine scene and how these budding chefs deliver their wares, but Mission Minis is the first we've heard of that uses a golf cart to make its deliveries. Proprietor Brandon Arnovick rides the putt-putt mainly to his regular Mission customers (like Philz, Ritual Roasters, Sugarlump, and Pirate Cat Radio), but can also deliver with
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