What: Le Dîner Du Printemp (Dinner of Spring)
Where: Galette 88
When: Fri., April 6, 6 p.m. or 8 p.m.
Cost: $40 for four-course dinner and $25 for wine pairing
The rundown: Spring has sprung and Il Cane Rosso chef and co-owner Lauren Kiino is partnering with french creperie Galette 88 for ... More >>