Duc Loi

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Blogs
June 19, 2009
Duc Loi: A Market on Mission Becomes Something Truly Super
Mary LaddThrow money at something, and it just might blossom into something wonderfulMary Ladd. Eons ago, SFoodie talked to a source detailing plans for Duc Loi Supermarket (2200 Mission at 18th St.). Established in 1987, Duc Loi was a store with "international" ingredients but didn't stand out as a ... More >>
Blogs
August 26, 2009
City of Burgers: Mission Burger at Duc Loi Supermarket
A. Simmons These used to be pretty. Really. Sorry for the picture. The aïoli drips, errant dabs of chili-garlic paste, and grease spots are the result of a tortuous trek from Mission Burger's makeshift digs at Duc Loi Supermarket on Mission and 18th to an apartment seven blocks away, on Capp ... More >>
Blogs
September 2, 2009
I Heart Street Art: Pineapple Palm Job
On Sunday I was supposed to meet with some friends for lunch at Herbivore (only because I have a free meal coming my way), but they had a hard time mobilizing, so I went solo to Mission Burger instead. At that point, it was so late in the day all the mandarin Jarritos were gone! With mild trepida ... More >>
Blogs
October 7, 2009
Hot Outta the Fryolator: Chili Cheese Fries at Mission Burger
M. LaddGet 'em while they're scorching. And use a fork.Now available at Mission Burger at Duc Loi Market (2200 Mission at 18th St.): smoky, salty chili cheese fries ($4 -- if you want to skip the chili cheese part, the naked fries cost $2). The fries have a pleasing crispness -- a group of di ... More >>
Dining
October 21, 2009
Pal's Takeaway, Rhea's Deli, and Mission Burger offer handheld delights
M. LaddGet 'em while they're scorching. And use a fork.Now available at Mission Burger at Duc Loi Market (2200 Mission at 18th St.): smoky, salty chili cheese fries ($4 -- if you want to skip the chili cheese part, the naked fries cost $2). The fries have a pleasing crispness -- a group of di ... More >>
Blogs
May 17, 2010
Mission Burger's Closing for the Month of June. Then What?
John BirdsallIt couldn't hurt to eat your fill of Mission burgers this month.Is Mission Burger closing? Mission Mission opened the throttle on the rumor machine when it floated a tantalizingly opaque post of burger lack at Duc Loi. The truth? Well, sure it's closing. MB fry cook Danny Bowien ... More >>
Blogs
May 28, 2010
Last Call at Mission Burger
John BirdsallRIP, you hideous old thing.Saturday's the last day for Mission Burger ― chef and burger maker Danny Bowien's leaving for South Korea to get married, while founder Anthony Myint looks ahead to Commonwealth. I'm sad, the city should be sad ― name the last original burger you h ... More >>
Blogs
September 8, 2010
Jonathan Kauffman Burns for Mission Chinese Food's Danny Bowien
At Mission Chinese Food, Danny Bowien cooks up a short list of searing tributes to his favorite Chinese dishes.Maybe Danny Bowien couldn't thrive anywhere else but in San Francisco. Maybe the same is true of Mission Chinese Food, the Chinese-restaurant-in-a-Chinese-restaurant Bowien orchestra ... More >>
Blogs
October 7, 2011
Q&A With Tom Silargorn, Part 3: Recipe for Lers Ros's Tom Yum Koong
Kaycie L./YelpTom yum with shrimp from Lers Ros.As part of SFoodie's interview with Tom Silargorn, chef-owner of Lers Ros -- part 1 and part 2 were published earlier this week -- we asked Silargorn for his recipe for tom yum koong. The soup gets ordered daily at Lers Ros, no matter what the w ... More >>