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January 3, 2012
Top Chef Alum Preeti Mistry Launches Juhu Beach Club Dinners at La Victoria
Although Juhu Beach Club, the Indian food pop-up from Top Chef alum Preeti Mistry, stopped serving lunch this fall, Mistry's relaunching it as a series of dinners at La Victoria Bakery this week -- in preparation for opening her own restaurant in the Mission sometime this year. Mistry says, ... More >>
Blogs
January 3, 2012
ABC Bakery Cafe: All About the Hoi Nam Chicken
Jonathan KauffmanABC Bakery's Hoi Nam chicken.Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. If you're looking for someone to blame for Chinatown's profusion of mediocre cha cha ... More >>
Blogs
January 3, 2012
Open & Shut Report December 2011: New Starts and Year-End Goodbyes
The close of 2011 marks the end Citizen Cake and others. Some restaurants took the ushering in of a new year as the time to bow out of the city's restaurant scene. Elizabeth Falkner is officially out after closing Citizen Cake on the heels of Orson's shutter. No longer will you venture out t ... More >>
Dining
January 4, 2012
Wo Hing General Store: Charles Phan Tries Cantonese Food
The close of 2011 marks the end Citizen Cake and others. Some restaurants took the ushering in of a new year as the time to bow out of the city's restaurant scene. Elizabeth Falkner is officially out after closing Citizen Cake on the heels of Orson's shutter. No longer will you venture out t ... More >>
Dining
January 4, 2012
Recent Openers
The close of 2011 marks the end Citizen Cake and others. Some restaurants took the ushering in of a new year as the time to bow out of the city's restaurant scene. Elizabeth Falkner is officially out after closing Citizen Cake on the heels of Orson's shutter. No longer will you venture out t ... More >>
Blogs
January 4, 2012
The New Year Ushers In New Restaurants, Closures, and Other Changes
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. New places to grab a bite: Tablehopper has the deets on two new spots. Manzoni, the family-style Italian joint is now open in Glen Park (2790 Diamond at Chenery) and tomorrow, out in the Sunset, Sheng Kee ... More >>
Blogs
January 5, 2012
Murio's Reopens, Bacon Bacon Expands Its Hours, and Chef Changes
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The new (and improved?) Murio's Trophy Room is back to serving drinks. Inside Scoop points out the interior is free of the knickknacks and doo-dads that use to line the wall and ceilings, and in their pla ... More >>
Blogs
January 6, 2012
Why Don't We Send Waiters to School?
foodpictures / ShutterstockThis used to be a common sight in dining rooms.Up until the middle of the last century, being a waiter required a significant amount of culinary skill: You didn't just greet customers and deliver food, you dressed salads, carved chickens and deboned fish, and sautéed m ... More >>
Blogs
January 6, 2012
Simple Comfort Food Satisfies at Chow Brunch
A lazy, aimless Sunday morning is the perfect time to find yourself at Chow, the cozy restaurant situated at Church and Market yet seemingly tucked away in its own quiet world. Known for its easy, unpretentious favorites any time of day, during weekend brunch hours (8 a.m. to 2 p.m.) Chow is argu ... More >>
Blogs
January 6, 2012
Cold Coffee, Cold Chicken, and Hot Bama Messes: This Week in Food Bloggery
Generik11/SF Weekly Flickr poolHighlights from the blog this week: 1. SFoodie's late-night cooking-channel scout, Michael Leaverton, discovers Bama Glama, whose dethgoth, party-planning host wears spiked sunglasses (yes, photographic evidence is provided). Leaverton's reaction to the show: coin ... More >>
Blogs
January 9, 2012
Sweet Woodruff Opens, Gold Dust Lounge's Fight to Stay, and the Next Umami Burger
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The new carry-out restaurant Sweet Woodruff, from the team behind Sons & Daughters, will officially open tomorrow. Eater SF shares they started limited service over the weekend, and their rustic menu of s ... More >>
Blogs
January 10, 2012
Bernal Supper Club Moves to Caffe Cozzolino, Hopes for Own Space This Year
Yelp/Tamara R.The guys.2012 appears to be the year of Bernal Supper Club. Craving a location in Bernal Heights, the BSC crew recently relocated from their spot at Winemakers Speakeasy to Caffe Cozzolino. Makes sense, seeing as they're the Bernal Supper Club. The magic behind the kitchen ... More >>
Blogs
January 10, 2012
The Foie Gras Ban Countdown Begins
Calvin W./YelpA foie gras gyoza from Alexander's Steakhouse.You have five and a half months left to eat foie gras. Back in 2004, Governor Schwarzenegger signed into law SF-1520, which banned the sale and production of foie gras. The law was simultaneously hailed and condemned by animal rights gr ... More >>
Blogs
January 10, 2012
Cafe Gratitude's Not Going Anywhere and A Sushi Robot at U-Sushi
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Cafe Gratitude won't be closing all of their Northern California locations after all. The "series of aggressive lawsuits" they attributed to the cause of their impending closures, announced via Facebook i ... More >>
Dining
January 11, 2012
Recent Openers
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Cafe Gratitude won't be closing all of their Northern California locations after all. The "series of aggressive lawsuits" they attributed to the cause of their impending closures, announced via Facebook i ... More >>
Dining
January 11, 2012
Fresh Eats: New Indian: Preeti Mistry Relaunches Juhu Beach Club as Popup
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Cafe Gratitude won't be closing all of their Northern California locations after all. The "series of aggressive lawsuits" they attributed to the cause of their impending closures, announced via Facebook i ... More >>
Dining
January 11, 2012
AQ: Blend of Modernist and Seasonal Creates Impressive Plates
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Cafe Gratitude won't be closing all of their Northern California locations after all. The "series of aggressive lawsuits" they attributed to the cause of their impending closures, announced via Facebook i ... More >>
Blogs
January 11, 2012
AQ's Food Is as Intricate as It Is Seasonal
Melissa BarnesAQ's scallops with parsnips.There are restaurant reviews a critic finishes feeling content to have said all that he wants to say about a place. And then there are places like Matt Semmelhack and Mark Liberman's AQ -- the subject of the Weekly's full-length review this week -- where ... More >>
Blogs
January 12, 2012
Burma Superstar's New Location and The Ice Cream Bar Readies to Open
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. With an hour-and-half average wait time (on a Tuesday!) at the original Burma Superstar on Clement, we can't say we're surprised the owners are looking to open their fourth (second in the City) location. ... More >>
Blogs
January 13, 2012
Delarosa's Brunch Menu Gives You More Excuses to Drink Beer in the Morning
Delarosa, sister restaurant to Beretta and Starbelly, is more popular for its dinner and cocktail scene than for brunch, but the Marina restaurant proves it can deliver any time of day. Long, picnic-style tables create an atmosphere that's far from intimate, but it's lively -- and easy to seat cr ... More >>
Blogs
January 17, 2012
Dine About Town Is On: Here's What We'd Eat
Radius/YelpRadius Restaurant, participating in Dine About Town.This past Sunday, Dine About Town -- San Francisco's annual dining promotion -- reappeared, with participating restaurants offering $17.95 lunches and $34.95 three-course dinners from now through January 31. Along with the usual resta ... More >>
Blogs
January 17, 2012
Wicked Grounds Returns, Dottie's True Blue Cafe Reopens This Week, and More
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. You can get your kinky caffeine fix at Wicked Grounds again! LiveSOMA reports the cafe, which serves as a major hub of the local BDSM community, reopened over the weekend. If you'll remember, it initially ... More >>
Dining
January 18, 2012
Recent Openers
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. You can get your kinky caffeine fix at Wicked Grounds again! LiveSOMA reports the cafe, which serves as a major hub of the local BDSM community, reopened over the weekend. If you'll remember, it initially ... More >>
Dining
January 18, 2012
Lers Ros Hayes Valley: Stylish Thai Taste Travels Uptown
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. You can get your kinky caffeine fix at Wicked Grounds again! LiveSOMA reports the cafe, which serves as a major hub of the local BDSM community, reopened over the weekend. If you'll remember, it initially ... More >>
Blogs
January 18, 2012
The New Lers Ros: Twice as Stylish, Just as Spicy
Kimberly SandieLers Ros's quail with fried garlic and black pepper: Goes with ganache. Despite our proximity to Los Angeles, whose Thai restaurants are the best in the Americas, San Francisco's history with Thai restaurants is a spotty one. Little restaurants spring up, impress the locals, then g ... More >>
Blogs
January 18, 2012
The Dancing Pig is on the Way, 20 Spot Details, and Yet Wah Remains Closed -- For Now
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The Dancing Pig is readying to jig its way into the Castro this Winter. Grub Street notes that Nirvana closed last week, and the pending BBQ joint is readying to open in February; expect a full bar with a ... More >>
Blogs
January 19, 2012
Max's on the Square Slated to Shut, Basque's Bask, and Souvlaki
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Max's on the Square is readying to shutter. A reader alerted us to the fact that servers were given severance notices for the end of February. The restaurant confirmed they are closing, but the exact date ... More >>
Blogs
January 23, 2012
Suppenkuche Brings Beer and Brats to Sunday Morning
The promise of beer-filled boots attracts crowds to Hayes Valley's Suppenkuche on Saturday nights, but come back the following morning and you may be surprised. Not only does the restaurant offer a full, ever-changing German brunch menu, bartenders are doling out boots once again, this time to a ... More >>
Blogs
January 23, 2012
Kung Hei Fat Choi: The Year of the Dragon Begins
About as close to a living dragon as you can find.Today begins 10 days of gluttony in San Francisco, as families, family associations, and businesses gather to celebrate Lunar New Year. Given that it's the year of the dragon, lobster (whose Chinese name translates literally as "dragon shrimp") wi ... More >>
Blogs
January 24, 2012
Southern Pacific Brewing Readies to Open, 903 Serves Lunch, and Luna Wanes to a Close
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. There will soon be another place to grab a beer in the Mission. Inside Scoop reveals Southern Pacific Brewing is readying to open the doors to its large restaurant and brewery space, spanning two floors a ... More >>
Dining
January 25, 2012
Recent Openers
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. There will soon be another place to grab a beer in the Mission. Inside Scoop reveals Southern Pacific Brewing is readying to open the doors to its large restaurant and brewery space, spanning two floors a ... More >>
Dining
January 25, 2012
Izakaya Yuzuki: Painstakingly Crafted Japanese Food
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. There will soon be another place to grab a beer in the Mission. Inside Scoop reveals Southern Pacific Brewing is readying to open the doors to its large restaurant and brewery space, spanning two floors a ... More >>
Blogs
January 27, 2012
Nopalito Brunch Recycles Dinner Favorites
Nopalito's famous Carnitas -- pork braised in milk and beer with cinnamon -- put them on the SF dining map, and those pleasantly tart, bright margaritas keep us coming back. On that note, there's good news and bad news for brunch-goers at the sustainable Mexican kitchen. The good: You can still e ... More >>
Blogs
January 27, 2012
San Francisco's Top Ten Cocktail Bars
Lou BustamanteBar Agricole's moonraker: Now that's a beaut.In the last few years, finding a bad drink in San Francisco has become harder than finding a good one. In nearly every neighborhood you'll find a bar filled with fresh juices, high-quality spirits, and a talented bartender conducting ... More >>
Blogs
January 27, 2012
Southern Pacific Brewing Brings Beer to 'Fermentation Alley'
Jason Henry We have good news and bad news. The good news is that much-anticipated Southern Pacific Brewing will be open this weekend. The bad news is that they aren't named after South Pacific, the romance musical. We were bummed too.Thankfully, there will be plenty of tasty beer on hand this Frida ... More >>
Blogs
January 27, 2012
Act Quick: Tables for Two Still Available on Valentine's Day
SharontroySaha, in the TLReservations book up quickly for this Hallmark holiday. Even on a Tuesday night, couples will fill every table for two in San Francisco with their gooey cravings for public displays of affection. Although the holiday is still three weeks away, most restaurants offer ... More >>
Blogs
January 27, 2012
A Foie Gras Fundraiser, and Two More Places to Eat Foie Gras This Week
Alexander's Steakhouse This week, Baker & Banker is offering a foie gras torchon with port-poached prunes and grilled housemade brioche ($18). (Incidentally, if you were wondering what "torchon" meant, Michael Ruhlman shows how to make foie gras au torchon.) Michael Mina's affection for foie ... More >>
Blogs
January 30, 2012
The American Eatery Makes Deliciousness From Every Part of the Beast
If you're a hard-core foodie --and why else would you be reading this?-- it's likely crossed your mind that the French, and most old world cuisine extremists, don't waste any part of the animals they butcher. And they make it glorious while they're at it.Tête de veau comes to mind (pun intend ... More >>
Dining
February 1, 2012
Recent Openers
If you're a hard-core foodie --and why else would you be reading this?-- it's likely crossed your mind that the French, and most old world cuisine extremists, don't waste any part of the animals they butcher. And they make it glorious while they're at it.Tête de veau comes to mind (pun intend ... More >>
Dining
February 1, 2012
Roostertail: 1950s American Plates Meet S.F.'s 2012 Palate
If you're a hard-core foodie --and why else would you be reading this?-- it's likely crossed your mind that the French, and most old world cuisine extremists, don't waste any part of the animals they butcher. And they make it glorious while they're at it.Tête de veau comes to mind (pun intend ... More >>
Blogs
February 1, 2012
Roostertail: Roast Chicken for a Wednesday Night Feast
Jonathan KauffmanRoostertail's rotisserie chicken with salsa verde.If roast chicken were a newspaper story, it's what we'd call an "evergreen" -- a dish that you can run anytime to fill a hole in the schedule, one that's guaranteed to get a good response. Which is why it was hard to see Roostertail ... More >>
Blogs
February 1, 2012
Shabuway, Marbella To Replace Rex, and a Cafe Gratitude Update
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Out in the Richmond, a new shabu shabu restaurant is readying to open. Grub Street reports that the fourth Bay Area outpost (and first in S.F.) of the DIY hot-pot-and-grill restaurant Shabuway will open a ... More >>
Blogs
February 6, 2012
Q&A With Parallel 37's Ron Siegel, Part 1: On Leaving the Four-Star World Behind
Courtesy of Parallel 37Ron Siegel of Parallel 37, formerly the Dining Room at the Ritz-Carlton.Ron Siegel, chef of Parallel 37 in the Ritz-Carlton, began his career in the butcher shops of Palo Alto. Upon graduation from culinary school in 1991, he worked as part of the opening team at Aqua, ... More >>
Blogs
February 6, 2012
903, Sandbox Bakery's Cafe, Fully (Re)Opens Today
Jonathan Kauffman903's tsukune sandwich, $8.When SFoodie called Mutsumi Takehara, owner of Sandbox Bakery, last week to find out more about 903, the cafe she opened on January 21, we got a funny little message in response. "Well, it just got a little crazy, so we closed for a week to make sure it ... More >>
Blogs
February 7, 2012
Q&A With Parallel 37's Ron Siegel, Part 2: In SF, "Casual" Food Ain't Really Casual
Courtesy of Parallel 37Ron Siegel, chef of Parallel 37 at the Ritz-Carlton.Ron Siegel, chef of Parallel 37 in the Ritz-Carlton, has worked in three- and four-star restaurants for 20 years. In 1998, Siegel, then the chef at Charles Nob Hill, received international fame when he became the first Ame ... More >>
Dining
February 8, 2012
Soup Mission: Finding S.F.'s Best Central American Broths
Courtesy of Parallel 37Ron Siegel, chef of Parallel 37 at the Ritz-Carlton.Ron Siegel, chef of Parallel 37 in the Ritz-Carlton, has worked in three- and four-star restaurants for 20 years. In 1998, Siegel, then the chef at Charles Nob Hill, received international fame when he became the first Ame ... More >>
Blogs
February 8, 2012
San Francisco's Top 10 Dim Sum Restaurants
W. Blake GrayPan-fried chive dumplingsWhat better way to spend a weekend morning than over dim sum? Waitresses keep offering you tidbits of pork and shrimp, your endless pot of tea gets refilled without asking if you leave the lid up (there's a veteran tip), and at almost every place on this list ... More >>
Blogs
February 9, 2012
Boot and Shoe Service's Jim Seishas Talks About the Other Side of Restaurant Coffee
Boot and Shoe Service is respected in the coffee industry as a restaurant that avoids the usual scenario of fantastic food and poor coffee. SFoodie spoke to Jim Seishas, coffee manager at Boot and Shoe Service and sister restaurant Pizzaiolo, about what makes coffee important to his establishme ... More >>
Blogs
February 10, 2012
Boogaloos Brunch: Quick, Dirty & Delicious
In the brunch world, there exist two camps. First, there are the restaurants known as darlings of the dinner scene which have extended their fresh, farmers' market-inspired fare to Saturday and Sunday mornings. Then, on the other hand, we have aficionados of the good old two-eggs-and-bacon Americ ... More >>
Blogs
February 13, 2012
Now Open: Chomp 'N Swig, Navin, and Jake's on Market
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The small stretch of shops on Clement between the anchors of inner and outer Richmond has a new addition: Chomp 'N Swig. Richmond Blog SF notes the restaurant (in the former Cafe Mereb space) is open, se ... More >>
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