MarloweJennifer Puccio, chef of Marlowe and the new Park Tavern.Jennifer Puccio, the chef of Park Tavern -- the subject of this week's full-length restaurant review -- cooked at Cortez, Ubuntu, and Ramblas before settling in at Marlowe almost two years ago. As I was gearing up for this week's rev ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Oho! Jay B. at Grub Street interviewed pizzaiolo Anthony Mangieri and finds that the New York transplant now has a firm opening date for his Una Pizza Napoletana on Howard and Eighth St.: Sept. ... More >>
For many years (say, between 1973, when Ed Moose opened it, and 1996) it seemed that no Herb Caen column was complete without a reference to "the Washbag," the nickname Caen himself had coined for the Washington Square Bar & Grill. Moose was himself a former newspaperman (a reporter for the St. ... More >>
How much does Peter Moody love martinis? He's spent 13 years making a movie about them, if that tells you anything.
Take a Really Deep Breath