Ed Moose

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Blogs
October 26, 2011
Q&A With Park Tavern's Jennifer Puccio: On Ed Moose, Ovens, and Burgers
MarloweJennifer Puccio, chef of Marlowe and the new Park Tavern.Jennifer Puccio, the chef of Park Tavern -- the subject of this week's full-length restaurant review -- cooked at Cortez, Ubuntu, and Ramblas before settling in at Marlowe almost two years ago. As I was gearing up for this week's rev ... More >>
Blogs
August 13, 2010
Una Pizza Napoletana Tosses Out an Opening Date, the Washbag's Washed Up
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Oho! Jay B. at Grub Street interviewed pizzaiolo Anthony Mangieri and finds that the New York transplant now has a firm opening date for his Una Pizza Napoletana on Howard and Eighth St.: Sept. ... More >>
Blogs
March 12, 2009
Washbag Returns, And So Do Its Regulars
For many years (say, between 1973, when Ed Moose opened it, and 1996) it seemed that no Herb Caen column was complete without a reference to "the Washbag," the nickname Caen himself had coined for the Washington Square Bar & Grill. Moose was himself a former newspaperman (a reporter for the St. ... More >>
News
February 7, 2001
Projected, Not Stirred
How much does Peter Moody love martinis? He's spent 13 years making a movie about them, if that tells you anything.
Dining
December 16, 1998
The Bloom Is Off the Rose
How much does Peter Moody love martinis? He's spent 13 years making a movie about them, if that tells you anything.
Dining
June 17, 1998
Stomping at the Savoy
How much does Peter Moody love martinis? He's spent 13 years making a movie about them, if that tells you anything.
Music
August 27, 1997
riff raff
Take a Really Deep Breath
Calendar
April 10, 1996
Slap Shots
Take a Really Deep Breath