Elisabeth Prueitt

  • Blogs

    June 14, 2011

    Night at Bar Tartine Will Help Children With Special Needs

    miss karen flickrA Hungarian dinner for a cause.​Benefit Dinner for the Conductive Learning Center of San Francisco Where: Bar Tartine, 561 Valencia (at 16th St.) When: Monday, June 27, cocktails at 6:30 p.m., dinner and auction follow Cost: $250 per person (includes wine, tax, and gratuity ... More >>

  • Blogs

    May 19, 2011

    Tartine's New Focus on Ancient Grains, More About Fair Trade Coffee, Another Questionable Food App

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Ancient Grains. The Bay Citizen conducted an e-mail interview with Tartine's Chad Robertson, who's been taking trips to Denmark to learn how to bake with ancient varieties of rye an ... More >>

  • Blogs

    April 26, 2011

    Rose Tea and Toast Open, Bar Tartine Closes for a Week

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Eater SF notes two drink-inspired restaurant openings: Another new wine bar in Rockridge, Toast (5900 College at Chabot), has officially launched today. Owners Heither Sittig and Kristin Policy, first-tim ... More >>

  • Blogs

    January 18, 2011

    Former Nombe Chef Taking Over at Bar Tartine

    Flyer for last night's Peko Peko pop-up at Bar Tartine: Could Japanese be next for the Valencia Street bistro?​No sooner does SFoodie invoke the name of Nick Balla then he appears in a Bar Tartine press release ― to wit, he's taking over from Chris Kronner as executive chef at Bar Tartine, a ... More >>

  • Blogs

    November 24, 2010

    Tartine Launching Second Bread Bakery, Absinthe Loses Its Pastry Chef

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.The Feast breaks the biggest news of the day: It's been no secret that Tartine Bakery's Chad Robertson and Elisabeth Prueitt were taking over the luggage store next to their restaurant, B ... More >>

  • Blogs

    November 8, 2010

    Scenes from SF Food Wars' Ultimate Potluck

    Alex HochmanAziza's Louis Maldonado, left, and Mourad Lahlou act out their love for Joyce Goldstein.​In choosing a greatest hits collection of Times recipes dating back to the 1850s for her new The Essential New York Times Cookbook, Amanda Hesser took on a daunting task. Just as daunting was t ... More >>

  • Blogs

    October 18, 2010

    NYT Cookbook Ultimate Potluck Draws SF Chefs and Mixologists

    ​Former New York Times editor and current columnist Amanda Hesser will celebrate the release of The Essential New York Times Cookbook in San Francisco in just the right way, by hosting an "ultimate potluck cocktail brunch" thrown by SF Food Wars. While SFFW is known for its lively culinary battle ... More >>

  • Blogs

    July 21, 2010

    Bar Tartine Takes Over the Space Next Door, Locavore to Open

    ​​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Marcia G. of Tablehopper reveals that Bar Tartine's Chad Robertson and Elisabeth Prueitt are expanding into the space next door (the Hideo Wakamatsu store) and installing a brick oven for brea ... More >>

  • Blogs

    March 25, 2010

    Bar Tartine Redux at Mission Street Food Spin-Off Commonwealth

    jbeasla/Mission MissionThe designer of Range is on board for the interior remake of the old El Herradero space. ​Here's the first thing you need to know about Commonwealth, the Mission restaurant due to drop in early summer, whose co-owner is Mission Street Food founder Anthony Myint. Though t ... More >>

  • Blogs

    February 16, 2010

    SFoodie's 92: Brioche Bread Pudding from Tartine Bakery

    J. BirdsallThrowback to a milkier time.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    August 20, 2009

    New Chef at Bar Tartine to Oversee an Accessible, Classic Cali Menu

    Brooksopher/Flickr Chris Kronner: Incorporating dishes from the recent Bruno's pop-ups. A tweaked Bar Tartine (561 Valencia at 16th St.) reopens for dinner next Tuesday with an entirely revamped menu steeped in classic Northern California comfort cooking and with an emphasis on shared entre ... More >>

  • Blogs

    June 9, 2008
  • Culture

    November 29, 2006


    The spot has been open only since 2002, yet this baking bible seems long awaited

  • Culture

    October 25, 2006
  • Dining

    July 10, 2002

    Grub Flubs

    Grub bites the dust, but three other restaurants offer new beginnings

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