Elizabeth David

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Blogs
August 11, 2011
The Chez Panisse 40th Anniversary Tributes Are Rolling In
marioanima/FlickrThe sign for Chez Panisse should read: All hunger ye who enter here.August 28 marks the 40th birthday of Chez Panisse, as you've probably been hearing. Alice Waters has been redecorating her restaurant with old menus and holding commemorative dinners galore, and the newspaper st ... More >>
Blogs
July 20, 2011
Bar Tartine Switches from California Cusine to Chicken Paprikas
Lara HataBar Tartine's Dobos torte with apricots and candied hazelnuts.It's rare for the SF Weekly to re-review restaurants -- small paper, big dining scene. But it was impossible for me to stay away from Bar Tartine after the owners hired a new chef, Nick Balla, who was known for his Japanese fo ... More >>
Dining
May 25, 2011
Bistro Central Parc: The Magic of the Simple French Bistro
Lara HataBar Tartine's Dobos torte with apricots and candied hazelnuts.It's rare for the SF Weekly to re-review restaurants -- small paper, big dining scene. But it was impossible for me to stay away from Bar Tartine after the owners hired a new chef, Nick Balla, who was known for his Japanese fo ... More >>
Blogs
December 13, 2010
As Pauline's Pizza Turns 25, We Chat with Owner Sidney Weinstein: Part 1
Pauline's Pizza, the little yellow pizzeria on Valencia that still feels hidden away from the Mission's main restaurant strip, is celebrating its 25th anniversary next Tuesday. And while its pies, with their crackly crusts and seasonal toppings, resemble anything you'll find at Pizzeria Delfina ... More >>
Blogs
August 16, 2010
Readers Cafe: Another Reason to Visit Fort Mason's Book Bay
Friends of the SF Public LibraryDo you know about the Book Bay, the Friends of the San Francisco Library store at Fort Mason? Did you know that it has the best (uncurated) selection of used cookbooks in the city? Omnivore's Celia Sack and SFoodie both think so. Over the years, SFoodie has scored ... More >>
Blogs
July 12, 2010
Belfast Bap from John Campbell's in Potrero
Chris MacArthur/SF WeeklyBelfast bap with egg, Irish bacon, cheddar, and black sausages ($6).Monday, July 12, 2010 When the Potrero branch of John Campbell's Irish Bakery opened last week, it brought along the Belfast bap, premade, wrapped in paper, and loaded into the pastry case (ask to ha ... More >>
Dining
June 15, 2005
Supping Theatrically
An entertaining bite in the Petit Cafe completes the evening in grand style