Share Our Strength Dinner
Where: Spruce, 3640 Sacramento (at Spruce), 931-5100
When: Tues., Jan. 22, 6 p.m.
The rundown: Give us the chance to see celeb chefs (including Food Network alum Amanda Freitag) and taste a sweet chocolate cremeaux from Belinda Leong and we'll find a way to pu ... More >>
Last week the U.S. Department of State announced the first-ever American Chef Corps as part of the new Diplomatic Culinary Partnership initiative with the James Beard Foundation. We caught up with one of the five Bay Area members, Emily Luchetti, executive pastry chef of Waterbar and Farallon and ch ... More >>
The full list of chefs participating in the U.S. Department of State's new Diplomatic Culinary Partnership initiative was announced a few days ago to much media fanfare. To be clear, I think it's fantastic that the State Department has partnered with the James Beard Foundation and created a roster o ... More >>
The terms "baseball" and "baked goods" don't normally go together -- unless you're talking about Dock Ellis, the former Pittsburgh Pirates pitcher who managed to toss a no-hitter while high on acid. Well, San Francisco does take on Pittsburgh in Friday's home-opener. Ellis retired more than 30 years ... More >>
The Fearless Baker Book Event
Where: Omnivore Books on Food (3885A Cesar Chavez at Church), 282-4712
When: Wed., May 25, 6-7 p.m.
The rundown: Emily Luchetti does double pastry duty at Farallon and Waterbar and often shares her views on her industry as a "Voices" columnist for ... More >>
So maybe it's not the best time to expect diners to shell out for fancy prix-fixe evenings. Sluggish ticket sales caused Waterbar's OysterFest to shrink from a three-day event to a single three-hour session this Saturday, noon-3 p.m. Original plans called for an expanded oyster selection on W ... More >>
emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall ca ... More >>