Emily Luchetti

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Blogs
April 11, 2012
Emily Luchetti Hawks Giants-Themed Cookies on Opening Day
The terms "baseball" and "baked goods" don't normally go together -- unless you're talking about Dock Ellis, the former Pittsburgh Pirates pitcher who managed to toss a no-hitter while high on acid. Well, San Francisco does take on Pittsburgh in Friday's home-opener. Ellis retired more than 30 years ... More >>
Blogs
May 23, 2011
Emily Luchetti Teaches You How to Bake Without Freaking Out
The Fearless Baker Book Event Where: Omnivore Books on Food (3885A Cesar Chavez at Church), 282-4712 When: Wed., May 25, 6-7 p.m. Cost: Free The rundown: Emily Luchetti does double pastry duty at Farallon and Waterbar and often shares her views on her industry as a "Voices" columnist for ... More >>
Dining
September 29, 2010
Micropatisseries in S.F.: Our guide to the city's best pastry shops
The Fearless Baker Book Event Where: Omnivore Books on Food (3885A Cesar Chavez at Church), 282-4712 When: Wed., May 25, 6-7 p.m. Cost: Free The rundown: Emily Luchetti does double pastry duty at Farallon and Waterbar and often shares her views on her industry as a "Voices" columnist for ... More >>
Blogs
October 13, 2009
Waterbar's OysterFest Experiences a Bit of Shrinkage
So maybe it's not the best time to expect diners to shell out for fancy prix-fixe evenings. Sluggish ticket sales caused Waterbar's OysterFest to shrink from a three-day event to a single three-hour session this Saturday, noon-3 p.m. Original plans called for an expanded oyster selection on W ... More >>
Blogs
October 9, 2009
What To Do This Weekend: Make Emily Luchetti's Gingerbread with Apple Sabayon
emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall ca ... More >>
Calendar
February 4, 2004
This Week's Day-by-Day Picks
emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall ca ... More >>
Dining
October 30, 1996
Dish
emilylucchettiblog.comWho doesn't like somethng sweet and fluffy when it's nippy?There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall ca ... More >>