Annie Somerville, executive chef of Greens Restaurant, came to the world of cooking through unexpected means. A Michigan native, her family moved to California when she was very young. She studied liberal arts at Humboldt State University until a small Zen group in her neighborhood caught her intere ... More >>
SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses through the end of the year.
Millennium's Eric Tucker sat down with us to explain his 2011 food f ... More >>
americanalps.wordpress.comMillennium Winter Mushroom Class
Where: Millennium Restaurant, 580 Geary (at Jones)
When: Sun., Jan. 23, 10 a.m.-4 p.m.
The rundown: Chef Eric Tucker will conduct a tour of the Ferry Plaza farmers' market on Sat., Jan. 22, at 10 a.m. to pick up some o ... More >>
If this mixed couple can stay married for 19 years, you can bring a carnophile and a vegan together for one dinner. This morning, I got a series of tweets from @aynsavoy, whom I'd helped out a few months ago:My (mostly) vegan best friend is visiting this weekend from Texas. My husband is a bit of ... More >>
EFCliz/FlickrMillennium's Eric Tucker.Yesterday's decision by the Board of Supervisors to create Meatless Mondays has left one group of San Franciscans as lukewarm as hours-old quinoa pilaf. Today, vegetarian chefs expressed broad approval for the resolution that aligns the city with the worl ... More >>