Jun BelenLumpia from 2010's breakout Hapa SF Filipino food truck.Deciding on the top 10 food story threads of any year is tricky (did the things we ate in the past two month somehow obliterate all memory of those from the prior 10?) but this year the task was especially arduous. It was a year ... More >>
The day I received an advance copy of Chad Robertson's Tartine Bread I decided, in lieu of my weekly post about a local bread, to bake the basic country loaf from the book.
Despite my previous grumbles about the opaque ordering system at Tartine, I think Robertson's breads are amazing, and if h ... More >>
Eric WolfingerJason Fox.I never got to taste Jason Fox's food when he was chef at Bar Tartine -- he cooked there during my four-year stint in Seattle. Commonwealth, which Fox and his partners opened this summer, was my first encounter with his food. Before Bar Tartine, Fox had been chef de cusine ... More >>
Eric Wolfinger/Open Kitchen blogChilean longaniza ― touched by the hand of Eric Wolfinger.Us, we pitch in at dinner parties if the host asks, slicing bread, tossing a salad, even fixing a sauce when it curdles. Eric Wolfinger? He spent six years cooking with strangers in their homes around ... More >>