Left Coast CateringWickett: Not exactly in love with Vegas.The 38-year-old Rochester, New York, native has an earthy, tousled vibe that makes you think of a Montessori teacher sipping post-pilates soy chais in Cole Valley. When she arrived in S.F. in 1990, Wickett started cooking at long-defunct Ernie's. By 1999, she helped create the pastry department at Delfina, even as she was landing catering gigs of her own. In the two episodes of Top Chef Season Six that have aired so far, the chef
​Mason Bates is probably the only DJ who gets props from both the downtown dance community and ritzy classical society. The San Franciscan has an impressive resume fit for both worlds. He's performed with the San Francisco Symphony and is the current composer-in-residence for the California Symphony (he'll soon be the composer-in-residence for the Chicago Symphony next). But he's also hit the decks with San Francisco DJs in SOMA clubs. In the last couple years he's merged classical and beat cu
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