"What the hell am I doing?!" I muttered to myself sitting in the lounge of OneUp, the new restaurant that replaced the Grandviews at the San Francisco Grand Hyatt.
If you've never heard of OneUp it's probably because it is territory long seceded by locals to the tourists, there in the center of the ... More >>
A pouch of toasted coconut chips from local (and, it must be said, unfortunately named) Dang Foods came in the mail the other day. Like all unsolicited food samples that arrive at SFoodie headquarters, we sampled them diligently ... then found ourselves eating the whole bag.
Contents of a weekly share from Shooting Star CSAThe number of CSAs -- Community Supported Agriculture groups -- available to San Francisco residents has really grown in the last few years. From farm-fresh produce to grass-fed beef and sustainably caught seafood, there are just so many choice ... More >>
Steven LilesMartin Cate summons up the tiki gods with his volcano bowl.Where: Ferry Building Marketplace, 1 Ferry Building (at Embarcadero)
When: Weds., May 25, 5:30 p.m.-7:30 p.m.
Cost: $40 online, tickets via Eventbrite; 21 and over
The Rundown: Spring is in full bloom, and CUESA and th ... More >>
Yep, it's a bad eggWednesday's massive recall of 380 million potentially tainted eggs -- more than one for every American -- likely induced more hurling of eggs than any past Halloween and more worries about salmonella than those of every turtle-owning parent of all-time. Yes, you should dispose ... More >>
There are many chocolate-pretzel combinations on the market, but CJ's Stix of Novato takes it to the next level with the addition of chunks of perfectly salted toffee. CJ's Bitz, the bite-sized version of the Stix, are dangerous. Case in point: This writer has consumed nearly a whole box of the pe ... More >>