Subject:

Fergus Henderson

  • Blogs

    December 15, 2010

    Unconfirmed Allegations Surface about Ex-Corner Chef Alex Jackson

    Alex Jackson provided SFoodie with this photo of himself last year.​Grub Street's Jay Barmann posted first word last night on what promises, ultimately, to be a complex story: Claims that Alex Jackson, the chef once at the helm of The Corner, and whom SF Weekly food critic Jonathan Kauffman re ... More >>

  • Blogs

    October 13, 2010

    Interview with Commonwealth's Jason Fox

    Eric WolfingerJason Fox.​I never got to taste Jason Fox's food when he was chef at Bar Tartine -- he cooked there during my four-year stint in Seattle. Commonwealth, which Fox and his partners opened this summer, was my first encounter with his food. Before Bar Tartine, Fox had been chef de cusine ... More >>

  • Blogs

    June 24, 2010

    This Year, Yes We Can Is Taking It Outside, Mostly

    Hedy MacferranYes We Can jam-making workshop at La Cocina in July 2009.​Live Culture ― Eat Real organizer Anya Fernald's food-craft incubator ― got national attention last year for its DIY canning workshops at La Cocina. This year, Live Culture has reconfigured those Yes We Can classes as ... More >>

  • Blogs

    June 16, 2010

    Anthony Bourdain's Coming to Ferry Plaza Tomorrow. Leave Your Drugs at Home

    poopscape/FlickrBring your slavish adoration.​Anthony Bourdain will be in the San Francisco Bay Area for one day only ― tomorrow. Leave your bags of weed and coke at home, please. The best way to catch sight of him? In the morning, at Book Passage in the Ferry Building. The event starts at 1 ... More >>

  • Blogs

    May 28, 2010

    Corner/Parada 22 Chef Alex Jackson Talks About Black Sheep, Due This Summer

    ​Alex Jackson, chef and partner in The Corner, is accomplishing the rare feat of opening two restaurants at once. The first, a small Puerto Rican restaurant named Parada 22, opened in the Upper Haight six weeks ago ― check back next week for more information on that project. The second, Black S ... More >>

  • Blogs

    May 17, 2010

    Foodie Reportage Roundup for Monday

    BunrabsChad Newton's spring salad.​Our favorite morsel from the blogs. If Jun Belen's piece on this site about the Asian Culinary Forum's Future of Filipino food wasn't enough Monday-morning culinary reportage for you, here are a few more weekend wrap-ups from blogland: Foodhoe reports on la ... More >>

  • Blogs

    April 29, 2010

    Fergus Henderson, London's Guru of Animal Parts, Slices into Town Next Month

    nymag.comFergus Henderson.​Fergus Henderson of London's St. Johns crafting ― and then tucking into ― a special menu at Incanto should shake up the local school of offal appreciation. Imagining Henderson and Cosentino, side by side, perhaps carving up a fat Duroc gives us the shivers ― li ... More >>

  • Blogs

    May 1, 2009

    Bay Area Chefs Up For Beard Awards: A Remarkably Collegial Bunch

    Jennifer SauerChef Jeremy FoxThe James Beard Awards (popularly known as the Oscars of the food world) will be awarded Monday, May 4. This year all five chefs nominated for the category of Best Chef: Pacific - an area that covers California and Hawaii -- come from the Bay Area: Jeremy Fox of Ubuntu i ... More >>

  • Dining

    July 28, 2004

    Deco Dreams

    An art show's lingering effects take us on a tour of deco restaurants

  • Dining

    May 12, 2004

    Obsession Junction

    Fishing with Morgan Spurlock, survivor of the 30-day McDonald's diet

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