Andrew Huff/FlickrThe Chicago Tribune's test kitchen: It doesn't need to be big to be effective.Last month, a Chilean court ruled that a major newspaper there had to pay hundreds of thousands of dollars to readers who'd made a recipe for churros that it had published. Why? Well, the recipe had c ... More >>
Just like we were shocked to find out San Francisco was voted the best spot for trick or treating in the nation, we are equally surprised to learn that we are only No. 4 on the list of most expensive places to live in the United States. But since we like to be No. 1, even if when it doesn't flatter ... More >>
Drew Altizer for Financial Times/FlickrMichael Mina: One of the barons of the new Golden Age of restaurants.Twenty-five-year-olds are cramming into closets again as apartment rents have spiked, declares this month's San Francisco magazine, thanks to a tech boom in the city that defies the nationa ... More >>
We know San Francisco is great for many things -- the scenic beauty, endless innovation, legal nudity, and of course the fact that we can find sex at any hour of the day.But we have to admit, we were a little surprised to learn that Zillow ranked our fair city as the No. 1 place for trick-or-treatin ... More >>
Santa Cruz area raw-milk proponents are tired of the government getting up in their dairy. In response to "cease and desist" letters from the Santa Clara County DA's office sent to small, herd-share businesses that contract out milk from a goat or cow, the Santa Cruz Food Rights Coalition formed an ... More >>
We knew Richmond, the East Bay city that's plagued with violent crime, has been struggling to improve its public image. And well, calls for oral sex is certainly a new approach to instill civic pride in the community. LesserGods/SF Weekly Flickr Pool
Eden Hensley Silverstein/FlickrGrub's menu, minus the hate.Yesterday, Kevin Montgomery at Uptown Almanac reported on a neighborhood dispute over Grub (758 Valencia) escalating to the point of pure hatred. The restaurant opened in October 2010, and residents living above and around the place claim ... More >>
Jebb/FlickrBurned body found in parkWhere there's smoke, there's fire, and in this case -- also a body. Firefighters responded to small brush fire near Buena Vista Park at 4:39 a.m., and in the process of extinguishing flames, came across a partially burned body. Police have determined the p ... More >>
Jennifer Chernoff/FlickrWe've already been playing this song non-stop since we woke up. Why? Because we're about to take a three-day weekend. We'll be back in action first thing Tuesday morning. In the meantime, here's a few things you may have missed this week: •Californians Aren't Killi ... More >>
Albert K Law/FlickrPork belly sandwiches at Kitchen Sidecar.The drizzle of Siracha on pork. The electric zing of jalapeno. The crunch of pickled daikon. There's no part of a banh mi we don't love, and this picture by Albert K Law reminds us why.Want to see your own picture up here? Join our Flick ... More >>
Steve Rhodes/FlickrAnniversary Hot Dog Day Where: Frankenart Mart, 515 Balboa (at Sixth Ave.), 221-2394 When: Sun., April 3, 1-6 p.m. Cost: Free The rundown: It's difficult to put your finger on what's going on over at Frankenart Mart in the Inner Richmond. For five years now, this almost ... More >>
Jared Zimmerman/FlickrHoisting one gently at Bloodhound.Wednesday, Feb. 16 It's Day Six of SF Beer Week, otherwise known as humpday. Today should be all about beer-event efficiency. Get an early start (leave now), then frame the rest of your day through the bottom of a beer glass: Be ... More >>
JM Rosenfeld/FlickrSufganiyot, aka jelly doughnuts.A few of the highlights from the blog this week:1. It's day three of Hanukkah. How are we at SFoodie celebrating? So far, by tasting frozen latkes, eating jelly doughnuts, and taking on a double-meat latke delight. We're so oiled up by now we're ... More >>
Suzi Edwards/FlickrPotato, parsnip, and roasted chicory "dirt" on a Manresa platescape.Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arza ... More >>
Neeta Lind/FlickrA $43 wine should deliver brilliance, and Romililly Pinot Noir does. This is the 2006.I certainly appreciate a good deal on wine, and try to expose as many bargains as I can. But as a wine lover, sometimes you just want the comfort of a treasured favorite, whether or not you ... More >>
Flickr/Sonya YuSOMArts hosts a monthly potluck storytelling event featuring food from attendees as well as a rotation of local chefs, clubs, and culinary enthusiasts. Tonight's second edition takes the theme of "Home Away from Home" with author and All Things Considered contributor Andrew Lam ... More >>
Vita Arina/FlickrJudging happens in four categories.While we rarely go to craft fairs (too many crafts, not enough fare), we're stoked about attending next week's Day in the Dogpatch. Why the sudden change of heart? Two words: pie contest. Would-be contestants are encouraged to enter a pie in ... More >>
A screenshot of Sally Davies' Flickr page Photographer Sally Davies has tackled a question that many of us probably try not to think about: just how long does it take a McDonalds Happy Meal to decay, anyway? The artist purchased a Happy Meal on April 10th, 2010 and left it on her coffee t ... More >>
JOE MARINARO/FlickrIn the religion of buying organic and local, Whole Foods is like the big, showy megachurch. There's two-hundred plus of John Mackey's paeans to healthful eating in the U.S. and in each store there's a throng of cashiers bleating the Whole Foods motto: "Would you like five cents ba ... More >>
Allan Ferguson/FlickrBoogaloos, in a rare line-free sighting.As El Tecolote first tweeted, Boogaloos, the breakfast-lunch spot on Valencia and 22nd Street with the perennial line, is temporarily closed due to a fire. According to the public information office for the San Francisco Fire Depa ... More >>
Jonathan KauffmanChicken curry special ($6.99). Whoa. Tuesday, June 8, 2010 leporello87/FlickrLocated just around the corner from the Powell Street station, or on the gateway to the Tandoorloin, Little Delhi is one of the city's better Punjabi restaurants, with terra-cotta and gold walls, un ... More >>
Matthew StaffordNot your average gutter water.The place: Bean Bag Café, 601 Divisadero (at Hayes), 563-3634 The hours: Daily, 3-10 p.m. The deals: Pints of craft brews for $1.75; house wines are $3 on Fridays The digs: Hip yet friendly neighborhood hangout complete with exposed brick, wor ... More >>
couj1980/FlickrBrooklyn chocolatier (and maker of vanilla products) Madécasse, looking for more visibility and wholesale accounts in this discerning chocolate-lovers' market, will host a free tasting in San Francisco next week at HubSoMa. It'll be a rare opportunity to taste artisan products ... More >>
John BirdsallMortadella hot dog with house-made pickles and mustard ($7).Monday, May 31, 2010 _e.t/FlickrWhere tourists throng, there are no holidays. That's why, if you failed to source that drop-dead Memorial Day picnic you told yourself last year you'd be spreading out in Lindley M ... More >>
Dave Schumaker/FlickrA forest grows in the T-Loin.If the phrase "national forest" brings to mind places with towering redwoods, think again. City dwellers can find their very own, admittedly small, forest in one of the most diverse and densely populated neighborhoods, the Tenderloin. It's cal ... More >>
John BirdsallCroque monsieur ($9).Thurs., April 29, 2010 LiveSoMa/FlickrThere's something about the lacquer sheen of urban rehab here, the scuffed-up scene on Stevenson Alley glimpsed through lace-edged curtains, the prevalence of meaty tattooed guys who'd fit right in at an Eagle be ... More >>
John BirdsallSuperburger ($4.75) and garlic cheese fries ($3).Fri., April 23, 2010 niallkennedy/FlickrThe Adriano Paginini-fronted Beretta-Starbelly-Delarosa team will not rest until you have laid down money to eat its food. At Super Duper, the first of what will no doubt be a neighbo ... More >>
Jonathan KauffmanPierna torta ($6.50).Thurs., April 22, 2010Andy B./FlickrIf you've spent a few days in Mexico City, you've passed hundreds of corner shops like La Torta Sabrosa, with windows covered in pictures of fruit, a high-speed juicer buzzing louder than a construction crew, and a cook ... More >>
Silly Jilly/FlickrStable Cafe's pomba ($6) is a well-executed take on the classic egg-in-the-hole dish, made more gluttonous with the crucial addition of a piece of bacon and generous slice of brie on top. We cut the whole thing into pieces, but the button of hollowed-out bread is thoughtfull ... More >>
garysoup/FlickrHold your horses, please.Dear Restaurant Industry,Please realize that names are very important. Great food can be hidden forever under the cover of a bad name. Look to these five places as a guide to what not to do when choosing one.Yours truly,SFoodie5. White Horse Dim Sum & R ... More >>
Lost In Translation/FlickrCall it a sign of the times.More and more chefs are turning to beer to pair with food these days. Catch a taste of the trend this Sunday afternoon as two chefs serve up what's being billed as a Locavore Feast at Toronado Pub (547 Haight at Fillmore). Chefs Melissa Ax ... More >>
Welcome to SF Exposure! Every day we'll feature a cool/funny/interesting image submitted by a member of our SF Weekly Flickr pool. Won't you jump in? The water's so warm! We love this elegant shot of an Embarcadero skateboarder by Jeffery-Anthony. It's a blink-and-you'll-miss-it moment.
Stephoto1000Well ... that's good to know Stephoto1000, an intrepid member of SF Weekly's Flickr pool, snapped this strangely reassuring photo last week here in our fair city. It's good to know that, despite whatever we -- or whoever -- did, we are loved. It's also good that this particularly be ... More >>
SanFranAnnie/FlickrNo guarantee what you come up with'll be as good as the coffee-toffee from Bi-Rite.Fancying artisanal, flavor-driven ice cream with DIY flair? Maybe you don't want to deal with the fuss and muss of washing up your ice cream maker or dealing with a sink full of measuring cup ... More >>
Shirley77/Flickr Mmmm, beefalicious! This Monday, July 27, at 6 p.m., chef-huntress Traci Des Jardins (just back from her trip to Outer Mongolia -- we're not kidding) will make an in-house appearance for a bovine-centric dinner at Jardiniere (300 Grove at Franklin) to highlight San Francisco-ba ... More >>
Premshree Pillai/FlickrStart thinking about which flavor you'll choose. Ice cream fans may be screaming (or flipping out) with delight over the city's plethora of freebies this month, and tomorrow's no exception. From noon to 11 p.m., the newish outpost of Three Twins Ice Cream (254 Fillmore at ... More >>
ml_kap via FlickrSan Francisco has civilized food wars today, but, some 77 years ago, it was another story entirely. Tomatoes, bananas, rotten eggs, and other produce served as the ammunition in a 1932 food war between freshmen and sophomores at University of San Francisco, as seen in this rare clip ... More >>
WhatKnot/FlickrBeer goes with the Fourth of July like hot buttered rum at Christmas or a sazerac on Bourbon Street. All those thick burgers, molten enchiladas, smoky platters of barbecue, and big slabs of pepperoni pizza cry out for a tall, cool beaker of suds in all its thirst-quenching glory. Th ... More >>
Italy in SF/FlickrBar Bambino has been trying to attract customers on Monday nights with spcial prix-fixe menus.Incanto isn't the only restaurant in town cooking up affordable, easy-going concepts to try to attract diners to the traditionally slow nights at the beginning of the week. When the Missio ... More >>
Jay/FlickrThese could get you free beer.Are you a taco master? Do your friends bypass taquerias and trucks to feast on your famed homemade tacos de lengua? The folks at Oakland's upcoming Eat Real Festival, a celebration of street food in Jack London Square the weekend of August 28, want you to send ... More >>
Photoshop Phlake/FlickrVarietal tasting time is here, winos! Get your sip on at the Pinot (that'd be Noir) Days Festival, which runs tonight through Sunday. The main event is Sunday's four-hour grand tasting at Fort Mason's Festival Pavilion, 1 p.m.-5 p.m. Fort Mason seems to be considered the primo ... More >>
~Twon~/FlickrKombucha home brew: Crawling with fermented goodness.DIYers with a hippie-granola bent may be interested in tomorrow's Kombucha! class, presented by Urban Kitchen SF and held at the Women's Building (3543 18th St. at Guerrero). Kombucha is a fermented quote-unquote wellness beverage tho ... More >>
Kevin.The.Great/FlickrVeritcal eating: All street food, all the time. We caught a whiff of Bike Basket Pies, a taste of fiercely homey Pennsylavania-style gobs, and, at last week's Maker Faire geekapalooza, copped a preview of Ritual Roasters' iced coffee bike. And not to be a big old buzzkill or an ... More >>
Ken W! via FlickrIn-N-Out is an off-night faveEver wonder what Gary Danko pigs out on when he's not, you know, piercing a ripe Livarot? Sfist asked what it calls local foodie royalty (including SF Weekly critic Meredith Brody) to name their favorite junk foods. Catch a whiff of the fake popcorn butt ... More >>
Via: VirtualErn on FlickrWhenever the weather gets as cold and rainy as it's gotten over the past several days, a young glutton's fancy turns to thoughts of chili. We're not talking here about the high-class seared-pork-and-tomatillo variety encountered at your typical suburban chili cook-off or eve ... More >>
Via: VirtualErn on FlickrWhenever the weather gets as cold and rainy as it's gotten over the past several days, a young glutton's fancy turns to thoughts of chili. We're not talking here about the high-class seared-pork-and-tomatillo variety encountered at your typical suburban chili cook-off or eve ... More >>
Via: VirtualErn on FlickrWhenever the weather gets as cold and rainy as it's gotten over the past several days, a young glutton's fancy turns to thoughts of chili. We're not talking here about the high-class seared-pork-and-tomatillo variety encountered at your typical suburban chili cook-off or eve ... More >>
Via: VirtualErn on FlickrWhenever the weather gets as cold and rainy as it's gotten over the past several days, a young glutton's fancy turns to thoughts of chili. We're not talking here about the high-class seared-pork-and-tomatillo variety encountered at your typical suburban chili cook-off or eve ... More >>
Via: VirtualErn on FlickrWhenever the weather gets as cold and rainy as it's gotten over the past several days, a young glutton's fancy turns to thoughts of chili. We're not talking here about the high-class seared-pork-and-tomatillo variety encountered at your typical suburban chili cook-off or eve ... More >>
Via: VirtualErn on FlickrWhenever the weather gets as cold and rainy as it's gotten over the past several days, a young glutton's fancy turns to thoughts of chili. We're not talking here about the high-class seared-pork-and-tomatillo variety encountered at your typical suburban chili cook-off or eve ... More >>
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