Subject:

Florence (Italy)

  • Blogs

    December 14, 2011

    Q&A With La Ciccia's Massimiliano Conti, Part 2: On Sardininan Food, and Working With Your Wife

    Alanna Hale​Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>

  • Culture

    February 16, 2011

    Masterminds 2011: SF Weekly Recognizes Local Artists

    Alanna Hale​Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>

  • Film

    March 24, 2010

    Greenberg: Los Angeles plays itself

    Alanna Hale​Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>

  • Film

    March 24, 2010

    Noah Baumbach on Greenberg, the DIY ethos, and learning to drive

    Alanna Hale​Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>

  • Dining

    December 10, 2008

    The fight for the bohemian soul of North Beach's Caffe Trieste

    Alanna Hale​Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>

  • Dining

    November 14, 2007

    Puccini and Pinetti's Touristy Location Trumps Its Cuisine

    Alanna Hale​Born and raised in the southern part of Sardinia, Massimiliano Conti -- chef-owner of La Ciccia in Noe Valley -- was 14 when started he culinary school and 18 when he joined the Princess Cruise Line to travel the world and meet his future wife. After stints in Tuscany, Chianti, an ... More >>

  • Dining

    April 6, 2005

    San Francisco on $36.82 a Day

    Feeding four hungry Spring Break-ers on Pittsburgh-style sandwiches and Singaporean street food

  • Dining

    March 10, 2004

    La Dolce Vita

    Handsome waiters, cheesy Euro disco, tasty gnocchi -- Pazzia takes us back to Tuscany

  • Dining

    August 29, 2001

    North Beach

    All in la Famiglia

  • Dining

    May 30, 2001

    Fighting Nuns

    Oh, brother -- sisters invade the W Hotel

  • Dining

    March 7, 2001

    In Full Bloom

    Da Flora

  • Dining

    March 1, 2000

    Silver Anniversary

    Da Flora

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