Subject:

Food Network

  • Blogs

    May 15, 2012

    Edibles: Burned Out on Sweets? Cheesy Popcorn is a Savory Solution

    I'll admit, the whole drama that erupted between Anthony Bourdain and Paula Deen this year fascinated me. If you're not as gossip-driven as I am, here's a summary: Bourdain called out his fellow Food Network star Deen when she came out as a diabetic, despite pitching recipes like the one where she ... More >>

  • Blogs

    May 15, 2012

    The Food Network's Invention Hunters Is Predicated on a Bigger Lie Than Most Food Shows

    Each week, we take a quick, cautious look at food TV. This week, Invention Hunters, a half-hour show about hunger in America, Mondays at 9 p.m. With Invention Hunters, the Food Network returns to a genre it's had much success with in the past, the Tumbledown Effort Outside Our Core Competency That ... More >>

  • Blogs

    May 9, 2012

    Chris Cosentino's Cookbook Hits Bookstores

    The charismatic, culinary tornado and executive chef at Incanto with a James Beard Award nomination this year, Chris Cosentino has built his reputation as a loud, meat-fueled, barely unofficial offal spokesperson whose menus run rich with pork fat. His nose-to-tail crusade is showcased at his Boccal ... More >>

  • Blogs

    May 2, 2012

    Cupcake Wars: The Problem With a Cupcake Show Is That It's a Cupcake Show

    Each week, we take a quick, cautious look at what's going on with food TV. This week, Cupcake Wars, an hour-long show about one thing, over and over, until death comes, Sundays at 8 p.m. on the Food Network. Cupcake Wars has been on the air just two years, but they're already finishing up their fif ... More >>

  • Blogs

    April 17, 2012

    On Trisha's Country Kitchen, Trisha Yearwood Can't Stop Proving How Damn Country She Is

    Each week, we take a quick, cautious look at what's going on with food TV. This week, Trisha's Country Kitchen, a half-hour show of executives laughing at us, Saturdays at 10:30 a.m. on the Food Network. Trisha Yearwood is a two-time cookbook author with a new show on the Food Network about souther ... More >>

  • Blogs

    April 11, 2012

    Meat Men Offers TV's Best Meat Porn

    Each week we take a quick, cautious look at what's going with food TV. This week, Meat Men , a half-hour show about three male strippers in a Taco Bell, Mondays at 11 p.m. on the Food Network Meat is all-encompassing, all-embracing. Panoptic. When marbled cuts enter the picture all talk of ramps, o ... More >>

  • Blogs

    April 3, 2012

    Dumb Food Show Easter Unwrapped Is as Adorable as a Baby with a Peep Stuck to Her Head

    Each week we take a quick, cautious look at what's going with food TV. This week, Easter Unwrapped, an hour show that never hurt anybody, April 7 on the Cooking Channel It would be a crime to critically review Unwrapped, to lay any sort of smothering blanket upon this innocent show, which films fac ... More >>

  • Blogs

    March 20, 2012

    Rachael's Vacation: When Rachael Ray Pretended to Visit San Francisco's Restaurants

    ​Each week we take a quick, cautious look at what's going on with televised cooking. This week: Rachael's Vacation, a half-hour show you didn't hear about from me, Fridays at 4:30 a.m. on the Food Network. Rachael Ray has 31 television shows and a line of car wax. I try to know as little as p ... More >>

  • Blogs

    March 16, 2012

    Why Are There So Few Black Chefs in High-End Restaurants?

    ​Yesterday, the Chicago Tribune asked a question of its city's chefs and restaurateurs that could also be asked in the Bay Area: Why are there so few black chefs working in higher-end restaurants? As reporter Christopher Borelli phrased the problem, "Interviews with scores of black chefs and ... More >>

  • Blogs

    March 6, 2012

    The Donatella Project: All We Can Say for Sure after Watching Is That This Awful Show Exists

    ​Each week we take a quick, cautious look at what's going on with televised cooking. This week: The Donatella Project, a new Dirk Balthazar novel by the Hugo-award winning author of the Sigma Protocol and the Prometheus Deception, on March 10 and 11 on the Cooking Channel. What's the Donatella Pr ... More >>

  • Blogs

    March 2, 2012

    Help Rescued Chickens, Wild Horses Under Attack From Terrible Humans, & Butternut Mac 'n' Cheese Bites!

    ​ Hey guys, let's start this week off with some sad news because that's how I do it: This is my last Week in Vegan! I'm moving on to different pastures (not killing myself, just a new job) and I wanted to say, writing with you as been among the most rewarding experiences in my life, and ALSO, Me ... More >>

  • Blogs

    February 28, 2012

    The Sandwich King Is Not Especially Informative about Sandwiches or Royalty

    Each week we take a quick, cautious look at what's going on with televised cooking. This week: Sandwich King, a half-hour show about the Black Plague, Sundays at 11 a.m. on the Food Network. Jeff Mauro, former stand-up comic, is the Sandwich King, but how he ascended to nobility I know not. I fear ... More >>

  • Blogs

    February 21, 2012

    Worst Cooks in America: A Hater's Guide

    ​Each week (except last week) we take a quick, cautious look at what's going on with televised cooking. This week: Worst Cooks in America, a one-hour documentary about Arizona, Sundays at 9 p.m. on the Food Network. The premise Imagine a competition in which the worst cooks in America -- let' ... More >>

  • Blogs

    February 7, 2012

    Q&A With Parallel 37's Ron Siegel, Part 2: In SF, "Casual" Food Ain't Really Casual

    Courtesy of Parallel 37Ron Siegel, chef of Parallel 37 at the Ritz-Carlton.​Ron Siegel, chef of Parallel 37 in the Ritz-Carlton, has worked in three- and four-star restaurants for 20 years. In 1998, Siegel, then the chef at Charles Nob Hill, received international fame when he became the first Ame ... More >>

  • Blogs

    February 7, 2012

    Food Hoarders Is Pretty Much Regular Hoarders, Just with Food

    Each week we take a quick, cautious look at what's going on with televised cooking. This week: Stuffed: Food Hoarders, a one-hour special that sours as you watch it, Feb. 11 and 12 on the Cooking Channel. Kudos to the Cooking Channel for showing food in as disgusting a light as possible, and for pr ... More >>

  • Blogs

    February 1, 2012

    Top 5 YouTube Cooking Shows

    B​ig news in the food world: Food Network exec Bruce Seidel is jumping ship for YouTube's new food channel. Considering that the internet seems like it might be here to stay, it's probably not a terrible idea. While Bruce is most likely pondering YouTube's food channel future, we'd like to humbly ... More >>

  • Blogs

    January 31, 2012

    Fat Chef Is 400 Pounds of Bad Food TV

    Each week we take a quick, cautious look at what's going on with televised cooking. This week: Fat Chef, a one-hour show about steamed vegetables, Thursdays at 10 p.m. on the Food Network. In another effort to put even more distance between itself and food preparation so skilled it demands to be pu ... More >>

  • Blogs

    January 24, 2012

    Rachael vs. Guy Celebrity Cook-Off: The Food Network Craps Out

    Each week we take a quick, cautious look at what's going on with televised cooking. This week: Rachael vs. Guy Celebrity Cook-Off, a one-hour show about the debt ceiling, Sundays at 9 p.m. on the Food Network. There used to be only A and B-list celebrities, divided by movies and television. Then te ... More >>

  • Blogs

    January 18, 2012

    The Food Network Somehow Even Ruins Its Ice-Carving Show

    ​ Each week we take a quick, cautious look at what's going on with televised cooking. This week: Ice Brigade, Fridays at 4 a.m. (fuck!) on the Food Network. Ice Brigade is a show about ice carving, and if I didn't like ice carving so much all of a sudden I might have some pretty terrible things t ... More >>

  • Blogs

    January 4, 2012

    Bama Glama, The Terrible Food Network Show to Hatewatch at 4 a.m.

    Bama Glama: One part cupcakes, one part "Break Stuff"​Each week we take a quick, cautious look at what's going on with televised cooking. This week: Bama Glama, a half-hour show not about food, Fridays at 4 a.m. (yes!) on the Food Network. With Bama Glama, the Food Network pivots from food-ce ... More >>

  • Blogs

    December 20, 2011

    The Food Network Show So Cruel and Dumb Even They Aren't Re-Running It

    Food Network has no images from this show available, so here's some trophies from the strip-mall bar ofsadness​ Each week we take a quick, cautious look at what's going on with televised cooking. This week: Mystery Diners, a half-hour show you will never see again, on the Food Network or anywh ... More >>

  • Blogs

    December 9, 2011

    Late-Night Food Programming and Chocolate Gifts: This Week in Food Bloggery

    Generik11/SF Weekly Flickr pool​Highlights from the blog this week: 1. Some of you are spending your afternoons ignoring your work in favor of stressing over what you're going to be sending to the folks back home for the holidays. Laura Beck has done some of the work for you, IDing seven loca ... More >>

  • Blogs

    December 6, 2011

    Have Cake, Will Travel: If Fail Were a TV Show About Cakes

    Not your best choice, even at 4 a.m.​Each week we take a quick, cautious look at what's going on with televised cooking. This week: Have Cake, Will Travel, a half-hour show about reaching for the bottom, Fridays at 4 a.m. on the Food Network. Dear Food Network, So it's four in the morning, ... More >>

  • Blogs

    November 29, 2011

    Chef Hunter Would Be Better if the Food Network Actually Hunted Chefs for Sport

    Each week we take a quick, cautious look at what's going on with televised cooking. This week: Chef Hunter, a one-hour show that does not take place on a private island, Thursdays at 10 p.m. on the Food Network. In Chef Hunter, unemployed chefs show up at the door of an important restaurant (like ... More >>

  • Blogs

    November 22, 2011

    This Thanksgiving, Learn Mary Risley's Beautifully Profane Way to Cook Turkey

    In a wonderful instructional that has garnered over 10,000 views in the past two days, San Francisco's Mary Risley cuts out all the crap you've ever heard about making turkey for Thanksgiving. After decades of experience on the topic, the proprietor of Tante Marie's Cooking School and head of the n ... More >>

  • Blogs

    November 16, 2011

    Sweet Genius Is Pretty Much the Most Ridiculous Thing on the Food Network

    ​Each week we take a quick, cautious look at what is going on with televised cooking. This week: Sweet Genius, a one-hour show about lollipops and death, Thursdays at 10 p.m. on the Food Network. Oh, hell. It's come to this. The Food Network sees pastry chef Ron Ben-Israel with his evil bal ... More >>

  • Blogs

    November 11, 2011

    Food TV Weirdness: Guy Fieri's Best Thing I Ever Made

    ​Each week we take a quick, cautious look at what is going on with televised cooking. This week: The Best Thing I Ever Made, a half-hour show about the end of the world, Sundays at 11:30 a.m. on the Food Network. The premise of Best Thing is simple: Each episode, a handful of chefs cook thei ... More >>

  • Blogs

    October 31, 2011

    Sandra Lee's Ridiculous Halloween Special: All the Hard Drinkin' Highlights

    ​Do you remember how Joe Camel got into trouble for making cigarettes look like a fun thing for kids? This is a recap of Sandra Lee's Food Network special Sandra's Halloween Wonderland. The Nightmare Before Christmas The beginning is largely preamble, with Sandra waking up on a lawn, disorien ... More >>

  • Blogs

    September 23, 2011

    "Easy Chinese: San Francisco" Uses Our Town Like a Blank Screen

    Cooking ChannelChing-He Huang in the studio kitchen​The Cooking Channel's "Easy Chinese: San Francisco" was an exciting concept to me: an entire 14-episode series, premiering tomorrow, based on the great Chinese food we have here. Wouldn't you like to know how to make Golden Gate Bakery's cus ... More >>

  • Blogs

    September 19, 2011

    Elizabeth Falkner's Iron Chef Run and Ice Cream Making, and a Moving Farm

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Chef Elizabeth Falkner (Citizen Cake and Orson) will flambé, sauté, and chop her way through the Food Network's Next Iron Chef: Super Chef. Eater SF reports the battle starts Oct. 30. And while that's g ... More >>

  • Blogs

    September 1, 2011

    Studio Gourmet: New Local Web TV Show Interviews 1300 on Fillmore Chef David Lawrence

    Carina OstDavid Lawrence shares a laugh with Studio Gourmet host Brad Lev​Inside the Actor's Studio meets the Food Network is how we would describe the new web-based show called Studio Gourmet SF. The concept is that a local chef with a good story will do a cooking demo, an in-depth interview ... More >>

  • Blogs

    August 16, 2011

    Jane Goodall's Fight Over Baby Food, Chairman Bao Wants to Race, and More Pizza

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. We can honestly say we didn't see this one coming. Jane Goodall, mother to all primates, is suing local celebrity chef Tyler Florence's baby food company Sprout. Grub Street shares, via the New York Post, ... More >>

  • Blogs

    July 25, 2011

    Nom Nom (Nom), Burger News, a Restaurant Scam, and a Butchery's Request

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Nom Nom Truck is rolling its expansion up I-5 and parking in S.F. Inside Scoop shares that the L.A. Vietnamese street-food truck may seem familiar due to its appearance on the Food Network's "Great Food T ... More >>

  • Blogs

    June 3, 2011

    Tyler Florence, Celebrity Chef, Sued for "Bailing" on Business Partners

    An unsavory deal ​Here is something for celebrity Chef Tyler Florence to chew on. His ex-business partners filed a lawsuit yesterday, accusing Florence of pushing them out of a deal to open an upscale restaurant in downtown San Francisco. According to the lawsuit, Florence, who has appeared on The ... More >>

  • Blogs

    June 3, 2011

    Tyler Florence is Sued, SOMA Gains a Wine Tavern, Little Joe's Moves Again

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. As American as apple pie, grilled cheese, and the Fourth of July -- is the freedom to sue. Today, Inside Scoop reports, via Courthouse News, that chef Tyler Florence (of Food Network fame and Mill Valley ... More >>

  • Blogs

    May 6, 2011

    Bam! by the Bay: Emeril Checks Out S.F. in Debut of New Show

    Cooking ChannelEmeril Lagasse chats with Buena Vista Cafe's Robert Freeman.​The original bam!-tastic O.G. Food Network veteran, Emeril, just debuted a new show, The Originals with Emeril, on its sister Cooking Channel network. Last night's show may have been a premiere, but there was nothing n ... More >>

  • Blogs

    April 15, 2011

    The 8 Sexiest Women on TV Cooking Shows

    Last week SFoodie brought you the hot and hunky men of food television. Today, the companion post so hot it'll melt your listicle, their sultry female counterparts, the women you've watched tying up your meat, sizzling your pot, and making you run your Tivo in slow-mo. We give you the eight sexiest ... More >>

  • Blogs

    March 25, 2011

    Alice Waters Launches Twitter Page, Hints at Big Announcement

    Alice Waters/Twitter​Hey, look who's tweeting ― Alice Waters. Well, not technically (she hasn't published anything yet), though Alice did create a Twitter page yesterday afternoon, says David Prior, director of communications for the Chez Panisse Foundation. Alice's chicken and rooster avata ... More >>

  • Blogs

    March 11, 2011

    Sure, Chickens Get Sad ― Maybe Because We're Eating So Many of Them?

    ​SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • Scientists just discovered that chickens show empathy. To science I say, NO DOY. But also: Way to come around, better late than never. I remember when I discovered that eating too fast gave me pain in the chest ... More >>

  • Blogs

    March 10, 2011

    Charlie Sheen Wants to Be on Food Network?

    Charlie Sheen's Winning Recipes from Charlie Sheen Via funnyordie.com comes "Winning Recipes," featuring Charlie Sheen. "My plan is to make an appearance on every television network," Sheen says here, his pitch to land a slot on Food Network. Frankly, we're waiting to see his pitch to land on A&E, ... More >>

  • Blogs

    February 11, 2011

    Best Practices for Shopping High at Costco

    ​clarksworth/FlickrSmoke up in the car first, and this can feel like a fucking blast.​Like complaining about people on welfare while collecting unemployment yourself, eating 99-cent double-bacon cheeseburgers while voting down health care, shopping at Costco is one of our God-Given Right ... More >>

  • Blogs

    January 28, 2011

    Standing Up for Bullies, Taking the Rest of the Beef Out of 'Taco Meat'

    ​SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • Uh, did you know that if you live in S.F., you can get a free spay or neuter at the SFSPCA for your dog or cat during the month of February? TRUE FACT. So if any of you are running around with companion animals ... More >>

  • News

    December 29, 2010

    Predictions for San Francisco 2011

    ​SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • Uh, did you know that if you live in S.F., you can get a free spay or neuter at the SFSPCA for your dog or cat during the month of February? TRUE FACT. So if any of you are running around with companion animals ... More >>

  • Blogs

    December 29, 2010

    Top 10 Food Stories in San Francisco 2010

    Jun BelenLumpia from 2010's breakout Hapa SF Filipino food truck.​Deciding on the top 10 food story threads of any year is tricky (did the things we ate in the past two month somehow obliterate all memory of those from the prior 10?) but this year the task was especially arduous. It was a year ... More >>

  • Blogs

    December 22, 2010

    How S.F. Fared on Last Night's Cupcake Wars

    Food NetworkThe home team: Brandon Arnovick of Mission Minis.​Having to watch Cupcake Wars made me roll my eyes as much as when my date last night said that he was noticing that cupcakes were a big deal. Ugh, please: That is so 2000 and late. The trend is as over as the FroYo yo-yo. Basical ... More >>

  • Blogs

    December 6, 2010

    Want to Pretend You're Opening a Restaurant? Food Network Wants You

    ​If you want a chance to suck up to some Food Network casting agents, get your gear ready for an audition this Friday. The show is called 24 Hour Restaurant Battle and Food Network's trying to get the message out to any "San Francisco foodies" with a three-hour weekday window to pursue fame's ... More >>

  • Blogs

    November 18, 2010

    Prop. 8 TV Parties? Sounds Like a Plan.

    Perfect spread for a C-SPAN party​So, the revolution will not be televised. But the revolutionary gay marriage trial will be. The 9th District Court of Appeals hearing of the Proposition 8 trial will be broadcast live on C-SPAN -- mark your calendars for 10 a.m. on Dec. 6. Will there be Super Bowl ... More >>

  • Dining

    August 11, 2010

    Fresh Eats: Saving the Gravenstein, enjoying the Wayfare's Hangtown Fry

    Perfect spread for a C-SPAN party​So, the revolution will not be televised. But the revolutionary gay marriage trial will be. The 9th District Court of Appeals hearing of the Proposition 8 trial will be broadcast live on C-SPAN -- mark your calendars for 10 a.m. on Dec. 6. Will there be Super Bowl ... More >>

  • Dining

    April 25, 2007

    I'd Like to Thank the Ground Beef

    Television awards make us hungry for an S.F. burger and Maine lobster

  • Dining

    April 6, 2005

    San Francisco on $36.82 a Day

    Feeding four hungry Spring Break-ers on Pittsburgh-style sandwiches and Singaporean street food

  • More >>
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