Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. The Evil Side of Spam. Locavore distaste aside, Spam's popularity doesn't seem to have waned over the years. Perhaps California's huge Hawaiian community is just too good at making ... More >>
Instagram username TomWaitsForNoMan (Wait, is that headline confusing? "No longer" modifies the verb "waits," not the compound adjective "to be inducted." Sorry if that seemed sensationalistic. But while we're on the subject of names that parse as verbs, consider the difficulty of writing a snappy h ... More >>
No Age is guitarist Randy Randall (left) and drummer Dean Allen SpuntOne pleasure of interviewing touring bands over the phone is getting to talk to them from random places. When we spoke to No Age's Randy Randall, he was standing outside a Flying J truck stop somewhere between Boise and Salt Lak ... More >>
Made by the Korean grandmother you wish you had.Kimchi burgers, kimchi quesadillas, and kimchi fried rice only sound surreal to people who haven't tried them. Speaking as a man with three different types of kimchi in his refrigerator, kimchi works better as a universal condiment than ketchup or s ... More >>
If you're good at pushing a shopping cart - really good - and establish a lucrative route, you too can make minimum wage by heisting bottles, cans, and newspapers from the blue recycling bins. And incur the wrath of the cops in the process.