Fuschia Dunlop

Oh, New Yorker Food Issue, Why Have You Failed Us?

By Meredith Brody I can't say I look forward all year to The New Yorker's annual Food Issue, exactly. It's not as though there aren't plenty of other places to read literate food-writing all year round. Too many, in fact: there's John Thorne's intermittent and marvelous Simple Cooking, Edward Behr' ... More >>