Subject:

Galleria Park Hotel

  • Blogs

    May 21, 2009

    Twitter-Size Recipes: Goat Cheese Fondue from Midi's Michelle Mah

    Frankie Frankeny Michelle Mah is exec chef at Midi (185 Sutter at Kearny), the Cali-French restaurant in the FiDi's Galleria Park Hotel (read SF Weekly food critic Meredith Brody's recent review here). Mah, as Brody points out, was named a Chron Rising Star Chef three years ago, when she led the ki ... More >>

  • Dining

    May 20, 2009

    New hotel brasserie Midi offers updated versions of French classics

    Frankie Frankeny Michelle Mah is exec chef at Midi (185 Sutter at Kearny), the Cali-French restaurant in the FiDi's Galleria Park Hotel (read SF Weekly food critic Meredith Brody's recent review here). Mah, as Brody points out, was named a Chron Rising Star Chef three years ago, when she led the ki ... More >>

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