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Subject: Gary Danko

  • Pure Food Porn: Gary Danko Does His Best Caligula In Last Supper

    October 25, 2007
  • Gary Danko's Final Feast Fantasy: Even Freakier Than Before

    November 16, 2007
  • Pure Food Porn: Gary Danko Does His Best Caligula In Last Supper

    October 25, 2007
  • Gary Danko's Final Feast Fantasy: Even Freakier Than Before

    November 16, 2007
  • SFWeekly's 7-Day Dish

    January 23, 2008
  • The Chronicle's 2009 Top 100: Who's Out, Who's In

    To be continued ...

    April 5, 2009
  • Local Food Luminaries Reveal Their Trans-Fat-Fortified Guilty Pleasures

    Ken W! via FlickrIn-N-Out is an off-night faveEver wonder what Gary Danko pigs out on when he's not, you know, piercing a ripe Livarot? Sfist asked what it calls local foodie royalty (including SF Weekly critic Meredith Brody) to name their favorite junk foods. Catch a whiff of the fake popcorn butter and high-fructose corn syrup and feel as one with kings.

    June 4, 2009
  • Shaken, stirred, and slow at Beretta

    November 26, 2008
  • Bouncer Sees The Three Stages of Relationships at Pilsner Inn

    January 23, 2008
  • Meredith Brody in the Palm of Palmetto on Union

    November 28, 2007
  • Extra Credit

    Is outgoing school Superintendent Arlene Ackerman worth a huge severance package and $45,000 in credit card charges? Find out where you stand!

    February 15, 2006
  • Little Bites

    An entertaining tasting menu of sweet and savory short plays

    February 1, 2006
  • Never a Feckless Eater

    Talking to R.W. Apple Jr. about Apple's America over lunch

    May 18, 2005
  • Attachment Cooking

    March 9, 2005
  • The Raw and the Cooked

    Curious George, of Aqua and Fifth Floor, opens his quirky new jewel box

    October 27, 2004
  • Best Napa Restaurant

    Market

    May 19, 2004
  • Antojitos Antics

    Calvin Trillin and assorted other out-of-town tipsters inspire a round of tacos

    January 29, 2003
  • Letters to the Editor

    Week of December 24, 2002

    December 24, 2002
  • Stormy Weather

    Tonga Room

    November 6, 2002
  • Best New Restaurant

    Aziza

    May 15, 2002
  • Shufflebored

    March 20, 2002
  • Made

    August 22, 2001
  • Best New Restaurant

    May 23, 2001
  • Readers' Poll

    May 23, 2001
  • Side Dish

    Blame Canada

    March 7, 2001
  • On the Waterfront

    February 7, 2001
  • Side Dish

    January 24, 2001
  • Side Dish

    The Name of the Rose

    January 10, 2001
  • Tie One On

    December 13, 2000
  • A Temple to High Living

    Elisabeth Daniel

    December 13, 2000
  • Side Dish

    October 25, 2000
  • Unalloyed Pleasure

    December 15, 1999
  • Side Dish

    August 25, 1999
  • Side Dish

    May 12, 1999
  • Industry: Pheasant Fad

    February 24, 1999
  • Where to Take Mom

    Ana MandaraGet ready: Special meals are about to be cooked up in SF restaurant kitchens on Sunday. If you don't feel like dining amongst obvious mother-worshippers, or paying the extra freight a prix-fixe carries (even a well-thought-out and well-prepared one), we find that taking the whole family for Chinese works out very well. We might even bring Mom take-out -- and set the table and do the dishes afterwards ourselves! In Ghirardelli Square, Ana Mandara is offering a $28 prix-fixe bru

    May 7, 2009
  • Early Bird Special: Gary Danko

    It had to happen -- SF Weekly food critic lost her virginity, and to a hunk of foie gras, no less. Brody experiences her gastro rite de passage at überluxe Gary Danko, which opened in 1999 and still has a way with a cheese cart. And in case you think a place not accustomed to skimping on the lobster and caviar has to be Prada-shoe fancy, think again.Jen Siska Brody found casually dressed Texans at the bar, and waiters too well trained to get all sniffy when you pick up the wrong fork. Read the

    May 26, 2009
  • Virginity Lost at Gary Danko

    May 27, 2009
  • Bouncer’s Highly Accurate Bar Quiz

    May 27, 2009
  • Google's Favorite Places Awards: Strange-Looking and Subject to Graffiti

    The Google award at Humphry Slocombe.On Wednesday, SFoodie's Meredith Brody reported on Google mapping out Alice Waters' favorite places in the Bay Area. That same day, the tech company dropped off exclamation point-looking statues in front of the chosen places of Waters as well as the selections from the other San Francisco cartographers: Mayor Gavin Newsom, Michael Mina, Stanlee Gatti, Gary Danko, Elizabeth Varnell, Nate Valentine, Grant Washburn, Greg Farrington, Kevin Rose, Nate Query, Laura

    July 17, 2009
  • Dine About Town

    July 29, 2009
  • Monday Night Food Parties at 111 Minna Merge Clubbing and Grazing

    Thomas Hawk/FlickrThe crowd outside 111 Minna: Hungry for seasonal, locally sourced eating?​In a time of scarce investors, it sucks for chefs itchy to be out on their own. Or maybe it doesn't -- in this time of food carts and other work-arounds to the traditional brick and mortar, chefs are finding creative ways to find you. Tommy Halvorson wants you bad. On August 31, the chef is launching a Monday night dinner and club series at 111 Minna Gallery (111 Minna at Second St.) that aims to m

    August 21, 2009
  • Grub Street Truth-Squads Chang: New York Chefs Use Hella Figs

    DDanzigFoie gras torchon with duck prosciutto and Black Mission figs at Gary Danko.​Bitter knows no bounds. Following the fallout over N.Y. chef David Chang's remark that "fuckin' every restaurant in San Francisco is just serving figs on a plate," Grub Street's Adam Martin activated his iPhone's calculator and got busy running the percentages. Hi conclusion? "Figs appear on more plates in New York than they do in San Francisco." Read the raw data here. Of course, as a Grub Street reader po

    October 21, 2009
  • San Francisco's Hottest Chef Dudes

    Ever dated a chef? It can be a dysfunctional slog: enabling his 12-hour work days, waking up at 1 a.m. to a kitchen of his work buddies doing Fernet shots around the dinette, and living through the perennial reek of garlic on his fingers. But seriously? We'd put up with all of it -- every last blast of clammy, line-cook sweat-stink on the chef's jacket he drops on the floor before staggering into bed - for a chance to call one of these San Francisco chefs our boo. Jesse Friedman/Beer & NoshAn

    October 23, 2009
  • David Chang: S.F. Reaction to Fig-Gate 'Retardedly Stupid'

    timeoutnewyork/FlickrChang: A bad case of produce envy.​The day after publication of his book, the wonderful Momofuku (Clarkson Potter, $40), SFoodie spoke wiith New York chef David Chang. You know, the guy who stirred up a shit storm earlier this month with the comment that "fuckin' every restaurant in San Francisco is just serving figs on a plate." In the aftermath, the NorCal Asia Society canceled an event with Chang scheduled for early November, when the chef will be in town to promote

    October 28, 2009
  • Doggy Bag: 'The Smelly Discharge of Unsellable Dairy'

    ​Our favorite morsel from the blogs. Right: You thought a career in cheese was all the burnish of artisanal deliciousness, triple crèmes and bloomy rinds and the fromage cart at Gary Danko (Affidelice, anyone?). But Rainbow cheese guy Gordon Edgar of Gordonzola has news for you: Sooner or later, a cheesemonger's life calls for being elbow-deep in slimy, rotting milk proteins. We'll let Edgar tell you: We had an in store [mozzarella] demo scheduled for the week before. Even though I got a

    November 3, 2009