Subject:

Gary Danko

  • Blogs

    May 8, 2012

    Our Ultimate Mash-Up Mother's Day Meal in San Francisco

    Like Valentine's Day and Easter before it, Mother's Day can be a particularly annoying holiday for us food blogger worker bees. The endless pap of press releases touting how kind the restaurant industry wants to pretend to be on the holiday -- free roses for the moms! Free champagne tipples for that ... More >>

  • Blogs

    April 17, 2012

    City College's Culinary Arts Department Hosts Street Fair Food Party

    What: "Wok On The Wild Side," a City College of San Francisco's culinary arts and hospitality studies department's fundraiser When: Fri., April 20, 5:30-8 p.m. Where: Statler Wing at City College of San Francisco Cost: $75 The Rundown: Like most educational institutions in California, CCSF's c ... More >>

  • Blogs

    March 20, 2012

    Forget Skiing, It's Cheese This Weekend

    ​This weekend, it's Disneyland for cheese, expect instead of rides there are tours of cheese making facilities; instead of performances and plush, strolling characters there are cheese seminars, authors, and producers; and instead of crappy food at the end of long lines it's all cheese.  &nbs ... More >>

  • Blogs

    August 9, 2011

    Ten Best San Francisco Restaurants Not on OpenTable

    Jen SiskaYou want to get with Nojo's tempura? OpenTable won't hook you up.​ Five years ago, it would have been hard to imagine the lock that OpenTable now has on San Francisco restaurants. From the highest of the high end to mid-priced neighborhood places, the locally based online reservations com ... More >>

  • Blogs

    August 1, 2011

    The Ritz Readies for Change, and Dumplings & Buns Pre-opening Bites

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The Ritz is puttin' on a new name. Inside Scoop reports The Dining Room at the Ritz-Carlton is set to shutter on Sept. 15, after it opened 20 years ago with Gary Danko at the helm. Chef Ron Siegel will st ... More >>

  • Dining

    July 20, 2011

    Fresh Eats: Deciphering the Wine List at Bar Tartine

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The Ritz is puttin' on a new name. Inside Scoop reports The Dining Room at the Ritz-Carlton is set to shutter on Sept. 15, after it opened 20 years ago with Gary Danko at the helm. Chef Ron Siegel will st ... More >>

  • Blogs

    November 8, 2010

    Cotogna Opens, Gary Danko Spinoff Still on Track

    ​ ​The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. In case you hadn't heard, Michael and Lindsay Tusk's Cotogna (490 Pacific, 775-8508) opens tonight.Even though the Bank of Scotland is foreclosing on Ghirardelli Square, leaving t ... More >>

  • Blogs

    September 7, 2010

    Pop-up News: Marcel's Kitchen Closes, Yats Appears in North Beach

    Less than a month after launching Marcel's Kitchen in the Mission club El Rincon, on Sept. 1, Marcel Neal (featured in the cooking vid above) tweeted that he was shutting the Creole popup down. Neal, who's trained at restaurants like Jardiniere and Gary Danko, says that his $6 po'boys and $8 fried ... More >>

  • Blogs

    August 13, 2010

    Una Pizza Napoletana Tosses Out an Opening Date, the Washbag's Washed Up

    ​​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Oho! Jay B. at Grub Street interviewed pizzaiolo Anthony Mangieri and finds that the New York transplant now has a firm opening date for his Una Pizza Napoletana on Howard and Eighth St.: Sept. ... More >>

  • Blogs

    August 10, 2010

    T.G.I. Frisco: San Francisco's Dearth of Chain Restaurants

    Kevin Y./YelpOkay, so we do have an Olive Garden out near S.F. State.​Our favorite morsel from the blogs. Yesterday at LA Weekly's Squid Ink, SFoodie's sister food blog with the WTF name, editor Amy Scattergood passed along a list from Nation's Restaurant News of America's 15 favorite casual- ... More >>

  • Blogs

    July 16, 2010

    Summer Bean Salad at Naked Lunch

    John BirdsallSummer beans, radishes, basil, and Manchego in red-wine vinaigrette ($5).​Friday, July 16, 2010 Almost a year after it opened in an unlikely slot between Enrico's pee-fragrant sidewalk terrace and the tourist-covered stairs on Kearny above Broadway, Naked Lunch is still putting o ... More >>

  • News

    May 12, 2010

    Willie's World: The wisdom of S.F.'s ex-mayor

    John BirdsallSummer beans, radishes, basil, and Manchego in red-wine vinaigrette ($5).​Friday, July 16, 2010 Almost a year after it opened in an unlikely slot between Enrico's pee-fragrant sidewalk terrace and the tourist-covered stairs on Kearny above Broadway, Naked Lunch is still putting o ... More >>

  • Music

    February 3, 2010

    The Loneliest Wine Bar

    John BirdsallSummer beans, radishes, basil, and Manchego in red-wine vinaigrette ($5).​Friday, July 16, 2010 Almost a year after it opened in an unlikely slot between Enrico's pee-fragrant sidewalk terrace and the tourist-covered stairs on Kearny above Broadway, Naked Lunch is still putting o ... More >>

  • Blogs

    November 3, 2009

    Doggy Bag: 'The Smelly Discharge of Unsellable Dairy'

    ​Our favorite morsel from the blogs. Right: You thought a career in cheese was all the burnish of artisanal deliciousness, triple crèmes and bloomy rinds and the fromage cart at Gary Danko (Affidelice, anyone?). But Rainbow cheese guy Gordon Edgar of Gordonzola has news for you: Sooner or la ... More >>

  • Blogs

    October 23, 2009

    San Francisco's Hottest Chef Dudes

    Ever dated a chef? It can be a dysfunctional slog: enabling his 12-hour work days, waking up at 1 a.m. to a kitchen of his work buddies doing Fernet shots around the dinette, and living through the perennial reek of garlic on his fingers. But seriously? We'd put up with all of it -- every last blast ... More >>

  • Blogs

    October 21, 2009

    Grub Street Truth-Squads Chang: New York Chefs Use Hella Figs

    DDanzigFoie gras torchon with duck prosciutto and Black Mission figs at Gary Danko.​Bitter knows no bounds. Following the fallout over N.Y. chef David Chang's remark that "fuckin' every restaurant in San Francisco is just serving figs on a plate," Grub Street's Adam Martin activated his iPhone ... More >>

  • Blogs

    August 21, 2009

    Monday Night Food Parties at 111 Minna Merge Clubbing and Grazing

    Thomas Hawk/FlickrThe crowd outside 111 Minna: Hungry for seasonal, locally sourced eating?​In a time of scarce investors, it sucks for chefs itchy to be out on their own. Or maybe it doesn't -- in this time of food carts and other work-arounds to the traditional brick and mortar, chefs are fi ... More >>

  • Calendar

    July 29, 2009

    Dine About Town

    Thomas Hawk/FlickrThe crowd outside 111 Minna: Hungry for seasonal, locally sourced eating?​In a time of scarce investors, it sucks for chefs itchy to be out on their own. Or maybe it doesn't -- in this time of food carts and other work-arounds to the traditional brick and mortar, chefs are fi ... More >>

  • Blogs

    July 17, 2009

    Google's Favorite Places Awards: Strange-Looking and Subject to Graffiti

    The Google award at Humphry Slocombe.On Wednesday, SFoodie's Meredith Brody reported on Google mapping out Alice Waters' favorite places in the Bay Area. That same day, the tech company dropped off exclamation point-looking statues in front of the chosen places of Waters as well as the selections fr ... More >>

  • Blogs

    June 4, 2009

    Local Food Luminaries Reveal Their Trans-Fat-Fortified Guilty Pleasures

    Ken W! via FlickrIn-N-Out is an off-night faveEver wonder what Gary Danko pigs out on when he's not, you know, piercing a ripe Livarot? Sfist asked what it calls local foodie royalty (including SF Weekly critic Meredith Brody) to name their favorite junk foods. Catch a whiff of the fake popcorn butt ... More >>

  • Dining

    May 27, 2009

    Virginity Lost at Gary Danko

    Ken W! via FlickrIn-N-Out is an off-night faveEver wonder what Gary Danko pigs out on when he's not, you know, piercing a ripe Livarot? Sfist asked what it calls local foodie royalty (including SF Weekly critic Meredith Brody) to name their favorite junk foods. Catch a whiff of the fake popcorn butt ... More >>

  • Blogs

    May 26, 2009

    Early Bird Special: Gary Danko

    It had to happen -- SF Weekly food critic lost her virginity, and to a hunk of foie gras, no less. Brody experiences her gastro rite de passage at überluxe Gary Danko, which opened in 1999 and still has a way with a cheese cart. And in case you think a place not accustomed to skimping on the lobste ... More >>

  • Blogs

    May 7, 2009

    Where to Take Mom

    Ana MandaraGet ready: Special meals are about to be cooked up in SF restaurant kitchens on Sunday. If you don't feel like dining amongst obvious mother-worshippers, or paying the extra freight a prix-fixe carries (even a well-thought-out and well-prepared one), we find that taking the whole fa ... More >>

  • Blogs

    April 5, 2009
  • Blogs

    January 23, 2008

    SFWeekly's 7-Day Dish

    To be continued ...

  • Music

    January 23, 2008
  • Dining

    November 28, 2007
  • Blogs

    November 16, 2007
  • Blogs

    November 16, 2007
  • Blogs

    October 25, 2007
  • Blogs

    October 25, 2007
  • Dining

    March 9, 2005

    Attachment Cooking

    When a chef just can't let a certain dish go

  • Dining

    October 27, 2004

    The Raw and the Cooked

    Curious George, of Aqua and Fifth Floor, opens his quirky new jewel box

  • Best of San Francisco

    May 19, 2004
  • Dining

    November 6, 2002

    Stormy Weather

    Tonga Room

  • Best of San Francisco

    May 15, 2002
  • Dining

    March 20, 2002

    Shufflebored

    High-powered comings and goings in the food biz

  • Dining

    August 22, 2001

    Made

    Tales of extravagance and excess from the restaurant scene

  • Best of San Francisco

    May 23, 2001

    Best New Restaurant

    Elisabeth Daniel

  • Best of San Francisco

    May 23, 2001

    Readers' Poll

    Your choices for the Best of San Francisco 2001

  • Dining

    February 7, 2001
  • Dining

    January 10, 2001

    Side Dish

    The Name of the Rose

  • Dining

    December 13, 2000

    Tie One On

    Danko, Dine, and various anniversaries

  • Dining

    December 13, 2000

    A Temple to High Living

    Elisabeth Daniel

  • Dining

    October 25, 2000

    Side Dish

    Mingling With the Famous

  • Dining

    December 15, 1999
  • Dining

    August 25, 1999

    Side Dish

    Rub-a-Dub, Battle Figs, Party of Two, One Bite, and Snap, Crackle, Pop

  • Dining

    February 24, 1999

    Industry: Pheasant Fad

    Rub-a-Dub, Battle Figs, Party of Two, One Bite, and Snap, Crackle, Pop

  • More >>
Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy