Gary Danko

B. Patisserie: New French Bakery in Pacific Heights Traffics in Everything Nice

Play Something Dancy Says the Life of an S.F. Strip-Club DJ Is Worse Than You Think

Old-school metal fans in San Francisco might know Dee Simon, author of Play Something Dancy: The Tragic Tales of a Strip Club DJ, by his old KUSF radio moniker of Dirty Sanchez. There he had the kind of show most unlikely for a Jesuit campus and the one every DJ did not want to follow. Simon's new ... More >>

Tango & Stache: Boozy Tacos Inspired by the Bar

Food Truck Bite of the Week: Rum Pork Tacos at Tango & Stache

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Tango & Stache The Cuisine: Cocktail-influenced Mexican comfort food Specialty Items: Anything with the duck or bacon fat masa Worth the Wait in Line? At 9 p.m., a total 5 ... More >>

b. patisserie Confronts Early Success

Belinda Leong had a fantastic problem when her b. patisserie (2821 California) opened earlier this week on February 12. Though her weekday hours are 7 a.m. to 7 p.m., every fresh-baked good was sold out by around 1 p.m. on the first stay, forcing an early closure. By the time SFoodie arrived to surv ... More >>

Wednesday: Learn Chef Secrets From Blogger and New Cookbook Author Adam Roberts

Food blogger Adam Roberts, otherwise known as the Amateur Gourmet, has just released a new cookbook and is coming to S.F. this week to celebrate it. To write Secrets of the Best Chefs, Roberts traveled around the country visiting the kitchens of big-name chefs, learned to cook from them, and collect ... More >>

Pop-Up Planner: The Best Temporary Restaurant Events, September 4-16

We love pop-ups and temporary chef nights, but we hate keeping track of them. Every few weeks we'll bring you a list of the best upcoming events -- all you have to do is mark your calendar. Tango & Stache Pop-Up Where: Asiento, 2730 21st St. (at Bryant), 829-3375 When: Sun., Sept. 9, 5-11 p.m. Cos ... More >>

Studio Gourmet is Inside the Actors Studio for Chefs, and You Can Be in the Audience!

Studio Gourmet's FaceBook page1300 Fillmore's chef David Lawrence at Studio Gourmet.​Brad Lev founded Studio Gourmet while still living in Atlanta, Georgia. He owned a catering business, which was headquartered in a 5,000 square foot space, perfect for special events. He started hosting specia ... More >>

Four Barrel, Bar Agricole to Sell Belinda Leong's Pastries

Photos by Kristen BaggerlyBelinda Leong's kugelhopf​Belinda Leong has contracted with San Francisco's Four Barrel Coffee and Bar Agricole to sell her artisan baked goods beginning August 22.

Faux Willie Brown Weighs In on San Francisco Politics

Bar Tartine Wine List: If It's Porn, It's European Porn

Alex Fox​This week we ran our first wine list review to accompany Jonathan Kauffman's restaurant review in the print edition of SF Weekly. Jonathan likes to offer people a little extra flavor on the web, so I decided to do that too by dropping by Bar Tartine on a Friday morning to taste wine w ... More >>

At EAT and Vinyl, Pop-Up Restaurants Settle Down

T.G.I. Frisco: San Francisco's Dearth of Chain Restaurants

Kevin Y./YelpOkay, so we do have an Olive Garden out near S.F. State.​Our favorite morsel from the blogs. Yesterday at LA Weekly's Squid Ink, SFoodie's sister food blog with the WTF name, editor Amy Scattergood passed along a list from Nation's Restaurant News of America's 15 favorite casual- ... More >>

Worlds Apart

Federal law gives gay citizens with foreign partners tough choices: Leave the U.S.A. Lose your love. Break the law.

James Beard Semifinalists Announced

​The semifinalists for the 2010 James Beard Restaurant Awards were announced today, and not surprisingly, the Bay Area has shown well. Also not surprising are many of the people on the list. Of the 35 Bay Area semifinalists named, 14 are repeats from the semifinals last year (marked with an asteri ... More >>

David Chang: S.F. Reaction to Fig-Gate 'Retardedly Stupid'

timeoutnewyork/FlickrChang: A bad case of produce envy.​The day after publication of his book, the wonderful Momofuku (Clarkson Potter, $40), SFoodie spoke wiith New York chef David Chang. You know, the guy who stirred up a shit storm earlier this month with the comment that "fuckin' every res ... More >>

Bouncer’s Highly Accurate Bar Quiz

Shaken, stirred, and slow at Beretta

Extra Credit

Is outgoing school Superintendent Arlene Ackerman worth a huge severance package and $45,000 in credit card charges? Find out where you stand!

Little Bites

An entertaining tasting menu of sweet and savory short plays

Never a Feckless Eater

Talking to R.W. Apple Jr. about Apple's America over lunch

Antojitos Antics

Calvin Trillin and assorted other out-of-town tipsters inspire a round of tacos

Letters to the Editor

Week of December 24, 2002

Side Dish

Blame Canada

Side Dish

Southland

Side Dish