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Blogs
February 4, 2011
Morgan Maki, aka Professor Meat, Breaks It Down
Sean TimberlakeMorgan Maki stuffed 2,000 years of meat history into 2 hours.Morgan Maki knows his meat. But Bi-Rite's butcher and charcutier is versed in more than mere technique; Maki is a meat historian, and the depths of his knowledge and passion read through in the finished product. At ... More >>
Dining
September 8, 2010
Mission Chinese Food offers a Matrix mind-twister of a meal
Sean TimberlakeMorgan Maki stuffed 2,000 years of meat history into 2 hours.Morgan Maki knows his meat. But Bi-Rite's butcher and charcutier is versed in more than mere technique; Maki is a meat historian, and the depths of his knowledge and passion read through in the finished product. At ... More >>
Blogs
April 5, 2010
Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 1
Danny Bowien.Show up at Mission Burger ― the daytime food counter at Duc Loi Supermarket ― and you might not know that the guy cooking your fat slab of a burger is one of the city's smartest young chefs. Along with Mission Burger founder Anthony Myint, 27-year-old Danny Bowien is the guy ... More >>
Blogs
October 14, 2009
Only in the Mission: Eat Beans, Meet 2008 World Pesto Champ at Gravel & Gold's Happy Hour
pestochampionship.itEpic pounder Danny BowienAbout a year and a half ago, a 25-year-old Korean American from San Francisco won the Pesto World Championship in Genoa, Italy. Call it the Miracle on Ice of Italian regional cookery contests, but Danny Bowien, then chef at Farina (now at Magnolia) ... More >>
News
August 27, 2008
Going for Gold
Academy of Art’s new sports program is about spirit, marketing — and the chance to break even more rules.
Dining
September 5, 2007
Flowering in the Mission
Unusual Ligurian dishes and fabulous desserts await the food-obsessed at Farina
Dining
November 8, 2006
New Delis
If a place called Morty's isn't Jewish enough, what is? Our quest for a great delicatessen continues.
Film
December 21, 2005
Heath in Heat
Ledger plays it straight as Casanova's lustful lead
News
August 24, 2005
Discount Dynasty
After scoring big with "Two Buck Chuck," renegade vintner Fred Franzia once again has Napa Valley's wine burghers in an uproar
Calendar
February 16, 2005
Get Briefed
Short, sweet theater pieces
Dining
August 18, 1999
Carlo Still Cooks
Short, sweet theater pieces
Dining
July 7, 1999
Fillmore Best
Short, sweet theater pieces
Dining
December 16, 1998
The Bloom Is Off the Rose
Short, sweet theater pieces
Dining
November 25, 1998
The Antique Italian Table
Short, sweet theater pieces
News
March 18, 1998
The Great White Nope?
Paul Nave, a polite, well-spoken product of upscale Marin County, has climbed out of boxing obscurity to fight for a world title. He's a polished fighter, but he's probably going to get his ass kicked.
Dining
April 9, 1997
Crazy Like a Fox
Paul Nave, a polite, well-spoken product of upscale Marin County, has climbed out of boxing obscurity to fight for a world title. He's a polished fighter, but he's probably going to get his ass kicked.
Dining
November 22, 1995
California Sweet
La Paloma, a newcomer to the Castro's restaurant scene, sugarcoats its strong themes

Browse Voice Nation

Blogs

Morgan Maki, aka Professor Meat, Breaks It Down

Dining

Mission Chinese Food offers a Matrix mind-twister of a meal

Blogs

Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 1

Blogs

Only in the Mission: Eat Beans, Meet 2008 World Pesto Champ at Gravel & Gold's Happy Hour

News

Going for Gold

Dining

Flowering in the Mission

Dining

New Delis

Film

Heath in Heat

News

Discount Dynasty

Calendar

Get Briefed

Dining

Carlo Still Cooks

Dining

Fillmore Best

Dining

The Bloom Is Off the Rose

Dining

The Antique Italian Table

News

The Great White Nope?

Dining

Crazy Like a Fox

Dining

California Sweet

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