Subject:

Gerald Hirigoyen

  • Blogs

    November 3, 2011

    End of the La Barca Era, Roxie Theater Offers Drinks, and Boozy Bowling

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. After (nearly) 50 years of serving drinks and playing host to generations of City dwellers, La Barca is readying to close. Inside Scoop reveals that the Mexican restaurant and bar is in the process of tra ... More >>

  • Blogs

    January 14, 2011

    'Foodie Chap': Liam Mayclem Launching Chefs' Radio Segment, Website

    CBS5Liam Mayclem's chef-interview radio segments (with companion website) launch Jan. 17 on KCBS.​Local TV host Liam Mayclem began his media career in the U.K. as a teenager working for BBC Radio. He's returning to his radio roots for "Foodie Chap," a new chef-oriented feature airing daily, sh ... More >>

  • Blogs

    June 15, 2010

    What to Have for Lunch: Piperade To-Go's Mr. Williams Sandwich

    John BirdsallMr. Williams: chicken, avocado, peppers, and Manchego ($8).​Tuesday, June 15, 2010 John Birdsall​We couldn't say for sure whether the Mr. Williams sandwich is named after Chuck Williams, founder of Williams-Sonoma. But we do know that the back-alley, takeaway spinoff of Ger ... More >>

  • Blogs

    July 16, 2009

    Pinch What? S.F. Chef Flogs Book About Basque Nibbles Tonight in Marin

    Cooking with Amy/FlickrHirigoyen: Basque master.Cookbook fans, rev up your engines and head over the Golden Gate Bridge tonight for a tasty book signing. Piperade/Bocadillos chef Gerald Hirigoyen recently authored (with Lisa Weiss) Pintxos: Small Plates in the Basque Tradition (Ten Speed Press, $24. ... More >>

  • Best of San Francisco

    May 11, 2005

    Best Tapas

    Cooking with Amy/FlickrHirigoyen: Basque master.Cookbook fans, rev up your engines and head over the Golden Gate Bridge tonight for a tasty book signing. Piperade/Bocadillos chef Gerald Hirigoyen recently authored (with Lisa Weiss) Pintxos: Small Plates in the Basque Tradition (Ten Speed Press, $24. ... More >>

  • Dining

    December 2, 1998

    Side Dish

    Cooking with Amy/FlickrHirigoyen: Basque master.Cookbook fans, rev up your engines and head over the Golden Gate Bridge tonight for a tasty book signing. Piperade/Bocadillos chef Gerald Hirigoyen recently authored (with Lisa Weiss) Pintxos: Small Plates in the Basque Tradition (Ten Speed Press, $24. ... More >>

  • Dining

    March 20, 1996

    Dish

    Cooking with Amy/FlickrHirigoyen: Basque master.Cookbook fans, rev up your engines and head over the Golden Gate Bridge tonight for a tasty book signing. Piperade/Bocadillos chef Gerald Hirigoyen recently authored (with Lisa Weiss) Pintxos: Small Plates in the Basque Tradition (Ten Speed Press, $24. ... More >>

  • Dining

    March 13, 1996

    Basque Bistro

    Pastis, Gerald Hirigoyen's bright and modern new restaurant, reflects his Bayonne roots

  • Dining

    October 18, 1995

    Dish

    Pastis, Gerald Hirigoyen's bright and modern new restaurant, reflects his Bayonne roots

  • Dining

    April 5, 1995

    Dish

    Pastis, Gerald Hirigoyen's bright and modern new restaurant, reflects his Bayonne roots

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