Our favorite morsels from the food blogs and beyond.
It's hard being cynical enough: SFoodie caught a nasty whiff wafting off the streets of the Tenderloin today when Tenderblog tweaked us for our scoop about the imminent coming of pizza resto 222 in the old 222 Hyde nightclub space. Okay, yeah, our innocent musing about the T-loin's readiness for trendy overlooked Farmer Brown et al, though, in our feeble defense, we were thinking Beretta-style pizza trendiness, not the fried-chicken-and-colla
Gordonzola.netGordon Edgar, Rainbow's cheesemonger: New California artisans are making magic.A half dozen California cow's milk cheeses snagged more than a dozen awards at the 2009 World Cheese Awards earlier this month in Las Palmas, Gran Canaria. The annual event is a slugfest of more than 2,000 entries and dozens of countries. California winners included Le Petit Dejeuner from Marin French Cheese in Petaluma, Bellwether Farms' Carmody, and smoked mozzarella from West Berkeley's Belfior
Our favorite morsel from the blogs.
Right: You thought a career in cheese was all the burnish of artisanal deliciousness, triple crèmes and bloomy rinds and the fromage cart at Gary Danko (Affidelice, anyone?). But Rainbow cheese guy Gordon Edgar of Gordonzola has news for you: Sooner or later, a cheesemonger's life calls for being elbow-deep in slimy, rotting milk proteins. We'll let Edgar tell you: We had an in store [mozzarella] demo scheduled for the week before. Even though I got a
foam order.com
