The modern food landscape is more confusing than ever. Words like "organic," "sustainable" and "all-natural" have been so diluted from overuse and vague definition as to become meaningless to most. Worse, populations across the country have little or no access to fresh produce of any kind, irrespe ... More >>
Sure, you'd watch Lidia Bastianich pounding up pesto Trapanese in fuzzy-lense splendor Saturday mornings on KQED, but would you TiVo a series about the U.S. food system? That's the hope of folks trying to produce a TV series called Food Forward.
A year ago, producer/director Greg Roden cobbled t ... More >>