Subject: Gustave Caillebotte

• Oh, New Yorker Food Issue, Why Have You Failed Us?

  By Meredith Brody I can't say I look forward all year to The New Yorker's annual Food Issue, exactly. It's not as though there aren't plenty of other places to read literate food-writing all year round. Too many, in fact: there's John Thorne's intermittent and marvelous Simple Cooking, Edward Behr's The Art of Eating, Alan Davidson's late-lamented Petit Propos Culinaire, happily still available online; the glamorous though sometimes academic Gastronomica, the young and feisty and local Meatpap

  November 21, 2008

• Fresh Fare and Oxygen

  A salad, a pastry, a perfect plum, consumed in the open air: Sometimes it doesn't take much to make us happy.

  September 6, 2006

• Chronicle 'Weathers' Economic Crisis With ... Weather

  Gustave CaillebotteCloudy, with a chance of imminent demise of our business model... Looks like the money-hemorrhaging Chronicle is finally going to give the people of San Francisco the kind of news we really want: weather. Around the same time that the newsstand prices for daily issues will go up a quarter to $1 (July 27), Sunday's Chronicle (which will remain at $2) will feature two full pages of America's favorite news subject. The new two-page section -- provided by Weather Underg

  July 23, 2009