Gustave CaillebotteCloudy, with a chance of imminent demise of our business model... Looks like the money-hemorrhaging Chronicle is finally going to give the people of San Francisco the kind of news we really want: weather. Around the same time that the newsstand prices for daily issues will go ... More >>
By Meredith Brody I can't say I look forward all year to The New Yorker's annual Food Issue, exactly. It's not as though there aren't plenty of other places to read literate food-writing all year round. Too many, in fact: there's John Thorne's intermittent and marvelous Simple Cooking, Edward Behr' ... More >>
A salad, a pastry, a perfect plum, consumed in the open air: Sometimes it doesn't take much to make us happy.