Gustavo Arellano

Love the Beans, Hate the Beaner: On Neo-Nazis and Burritos

SF Weekly Letters

Gustavo Arellano on San Francisco Tamales, Bacon-Wrapped Hot Dogs, Taco Bell, Part 2

According to this week's cover story, written by Gustavo Arellano, San Francisco played a surprising and key role in the spread of Mexican food across America. The story is an excerpt from Arellano's new book, Taco USA: How Mexican Food Conquered America, which comes out this week. Arellano's book c ... More >>

When We Were Red Hot: S.F.'s Tamale Industry Once Ruled America

According to this week's cover story, written by Gustavo Arellano, San Francisco played a surprising and key role in the spread of Mexican food across America. The story is an excerpt from Arellano's new book, Taco USA: How Mexican Food Conquered America, which comes out this week. Arellano's book c ... More >>

Gustavo Arellano Talks San Francisco Tamales and Burritos, Part 1

San Francisco has gotten used to thinking of itself as a remote outpost in the Mexican diaspora, since our lively but embattled Mexican American community is dwarfed by much larger ones in Los Angeles and the Southwest. But according to this week's cover story, written by Gustavo Arellano, San Franc ... More >>

How Taco Bell, Now 50, Changed America

​You may pledge allegiance to your favorite lonchera and swear that you'd never eat Taco Bell's new Doritos Locos Taco, but if your grandparents weren't born in Guerrero or Sinaloa, your love for la comida auténtica is due, in part, to Glen Bell Jr. That's what Gustavo Arellano, au ... More >>

Where Did Crispy Tacos Come From?

Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>

Tacko: The Nantucket Gringo Take on the Taco

Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>

Salsa Cacao

Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>

Ask A Mexican: Why are Mexicans Oakland Raiders Fans?

Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>

Ask A Mexican on YouTube - Bathtub Edicion

Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>

Video: Ask A Mexican takes on El Pollo Loco

Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>