Subject:

Gyro King

  • Dining

    November 2, 2011
  • Blogs

    February 7, 2011

    One Month In, San Francisco's Best Things to Eat and Drink

    Jonathan KauffmanGoat taco (foreground) from the El Norteño truck.​ It's been a month since we began our daily countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. Along the way, we'll pause to catch our breath, rounding up the favorites on our list so far, an ... More >>

  • Blogs

    March 15, 2010

    Tasty Options for a Supercheap Pre-Symphony Dinner?

    Ed U./YelpIf you can spare the time, wander the few blocks to Pagolac.​Dinner is the hidden surcharge for symphony and opera tickets. When you've splurged on $50 seats, it seems wrong to heat up a can of Campbell's beforehand, but doubling that fee just to have an entree and a glass of wine at a n ... More >>

  • Blogs

    November 28, 2008

    Urban Forager: Or, Risking Death to Accomplish a Collector's Double Hat Trick

    By Meredith Brody Last Sunday night, I was floating out from the Pacific Film Archive on the wings of satisfied cinephilia after indulging in my latest guilty pleasure - seeing one of the over-the-top, melodramatic, kitschy, wildly sexual movies of Teuvo Tulio, a Finnish auteur of the Thirties and ... More >>

  • Dining

    February 13, 2008

    Inner Richmond's Troya Takes Turkish Up a Notch

    By Meredith Brody Last Sunday night, I was floating out from the Pacific Film Archive on the wings of satisfied cinephilia after indulging in my latest guilty pleasure - seeing one of the over-the-top, melodramatic, kitschy, wildly sexual movies of Teuvo Tulio, a Finnish auteur of the Thirties and ... More >>

  • Dining

    September 7, 2005

    Dr. Strangebook

    Or: How I Learned to Stop Worrying and Love The Chowhound's Guide

  • Dining

    August 10, 2005

    Everything We Ate

    Pleasant food in a pretty room at a new Turkish-accented "Mediterranean" spot in the Marina

  • Best of San Francisco

    May 11, 2005

    Best Dive

    Pleasant food in a pretty room at a new Turkish-accented "Mediterranean" spot in the Marina

  • Dining

    April 20, 2005

    Fat City

    Good for you and just plain good, too: the organic and delicious philosophy at Jack Falstaff

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