Subject:

Hainan Province

  • Blogs

    January 3, 2012

    ABC Bakery Cafe: All About the Hoi Nam Chicken

    Jonathan KauffmanABC Bakery's Hoi Nam chicken.​Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. If you're looking for someone to blame for Chinatown's profusion of mediocre cha cha ... More >>

  • Blogs

    August 15, 2011

    VIP Coffee & Cake Shop: Not-So-Great Meat, But Very Important Pastries

    Jonathan KauffmanVIP Coffee & Cakes' baked pork chop. This platter is the size of your bicycle.​If you're not familiar with VIP Coffee & Cakes, on Broadway, the three-tier cakes and animal pastries in the window don't explain why the room is packed, people pinging about the room like water ... More >>

  • Blogs

    July 8, 2011

    Little Garden's Hong Kong-Style Pork Chops and Baked Spaghetti

    Jonathan KauffmanLittle Garden's baked beef and egg with rice, $6.25.​ Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. "Would you like your pork chop with spaghetti or rice?" the ... More >>

  • Blogs

    July 2, 2010

    Mission Chinese Food Launches Monday

    ​Eater S.F. has a phantom guest editor today, and while she's a newbie, she's certainly no slouch. As evidence, the snagging of the opening menu for Mission Chinese Food, the Mission Street Food/Mission Burger successor that fires up the woks Monday at Lung Shan. From Eater: The opening menu c ... More >>

  • Blogs

    January 7, 2010

    Curry Mee at Singapore Malaysian: Is the Perfect the Enemy of the Slurpable?

    Eating in Translation/FlickrNonya enough?​Curry mee is a delicious dish with a great name. When you're settling into a table at Singapore Malaysian (836 Clement at Ninth Ave.), ravenous enough to chew on the menu, it's quite fun to say, or, ideally, howl, spoon and fork already in hand, mouth ... More >>

  • Dining

    September 20, 2006

    Three Out of Four

    We like the beautiful decor, excellent service, and interesting drinks more than the uneven food at Bong Su

  • Dining

    August 30, 2006

    Nonya Business

    The blending of hits and misses at S.F.'s oldest Malaysian restaurant

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