Hainan Province

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Blogs
January 3, 2012
ABC Bakery Cafe: All About the Hoi Nam Chicken
Jonathan KauffmanABC Bakery's Hoi Nam chicken.Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. If you're looking for someone to blame for Chinatown's profusion of mediocre cha cha ... More >>
Blogs
August 15, 2011
VIP Coffee & Cake Shop: Not-So-Great Meat, But Very Important Pastries
Jonathan KauffmanVIP Coffee & Cakes' baked pork chop. This platter is the size of your bicycle.If you're not familiar with VIP Coffee & Cakes, on Broadway, the three-tier cakes and animal pastries in the window don't explain why the room is packed, people pinging about the room like water ... More >>
Blogs
July 8, 2011
Little Garden's Hong Kong-Style Pork Chops and Baked Spaghetti
Jonathan KauffmanLittle Garden's baked beef and egg with rice, $6.25. Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. "Would you like your pork chop with spaghetti or rice?" the ... More >>
Blogs
July 2, 2010
Mission Chinese Food Launches Monday
Eater S.F. has a phantom guest editor today, and while she's a newbie, she's certainly no slouch. As evidence, the snagging of the opening menu for Mission Chinese Food, the Mission Street Food/Mission Burger successor that fires up the woks Monday at Lung Shan. From Eater: The opening menu c ... More >>
Blogs
January 7, 2010
Curry Mee at Singapore Malaysian: Is the Perfect the Enemy of the Slurpable?
Eating in Translation/FlickrNonya enough?Curry mee is a delicious dish with a great name. When you're settling into a table at Singapore Malaysian (836 Clement at Ninth Ave.), ravenous enough to chew on the menu, it's quite fun to say, or, ideally, howl, spoon and fork already in hand, mouth ... More >>
Dining
September 20, 2006
Three Out of Four
We like the beautiful decor, excellent service, and interesting drinks more than the uneven food at Bong Su
Dining
August 30, 2006
Nonya Business
The blending of hits and misses at S.F.'s oldest Malaysian restaurant