Subject:

Hajime Sato

  • Blogs

    August 6, 2009

    Four West Coast Restaurants Changing Sushi As We've Known It

    elkanah5730/FlickrThe new traditionalist: Sebo's Michael Black.​It's ironic -- sushi, a cuisine that fetishizes a few simple, pristine ingredients, just might be the last restaurant genre to pick up the ingredient-centric mantra of modern food. But a sustainable sushi revolution that ignited i ... More >>

  • Film

    February 4, 2004

    Reps Etc.

VOICE Daily Deals

Now Trending

©2013 SF Weekly, LP, All rights reserved.
Loading...