Craftsman and Wolves debuts at 7 a.m. on June 16. It's a clean, well-lighted place for sweet and savory innovations from William Werner, whose previous work found him as the proprietor of Tell Tale Preserve Co. and executive pastry chef at Ritz-Carlton Half Moon Bay and Quince.
Werner's new projec ... More >>
BrokeNCYDE: All your fears about the younger generation, realized.It's a terrible, terrible, terrible, terrible, terrible question. And a necessary one. Why necessary? Hell, we need some way to talk about the stuff. And it's terrible, obviously, because there's no successful way to answer it ... More >>
We scooped this off Flavorpill early this week: Eat to the Beat, an occasionally amusing rundown of theoretical restaurants and dishes with concepts drawn from songs by prominent bands and artists both current and vintage, along with the ad campaigns they've soundtracked. From Hank Williams' "Hey, ... More >>