Harold McGee

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Blogs
May 9, 2011
Who's Got a Beard (Award)?
Friday night was the first of the James Beard Foundation's two national awards galas this year. This one celebrated the media, with awards given out for television shows, print and online journalism, and cookbooks. There were upsets (Jonathan Gold only took home one one of the three awards he was ... More >>
Blogs
January 10, 2011
Berkeley's Fourth Street Launches Cooks' Book Club
Books Inc., Cafe Rouge, and the Pasta Shop, all located on Fourth Street in Berkeley, have joined forces to create the Cooks' Book Club, a monthly event combining book readings with food and wine. Participating merchants will also make it easy to buy the ingredients for recipes mentioned in t ... More >>
Blogs
October 28, 2010
Harold McGee Talks Food Science at Omnivore
Jake Tilson/FlickrHarold McGee.Seeing him wax poetic on TV about fat-on-fat with Anthony Bourdain is but a taste of author Harold McGee's knowledge. At an upcoming Q&A session, you can ask the master of food science lingering questions about the "why" of cooking. McGee is headed to Omnivore B ... More >>
Blogs
October 1, 2009
Bi-Rite Butcher and Charcutier Morgan Maki: The SFoodie Interview
Maki: Can't resist mackerel.Morgan Maki's duck liver pâté changes lives. The in-house butcher for Bi-Rite Market has what fans consider epic charcuterie skills, plus an understanding of animal anatomy he shares with students in lamb-butchery classes at 18 Reasons, the Bi-Rite spinoff Maki h ... More >>
Blogs
August 11, 2009
At Bloodhound Last Night, Nervous Chefs Watch Themselves in 'No Reservations'
Joseph Schell Incanto's Chris Cosentino (left) and Sebo's Michael Black react to the broadcast. A handful of chefs and others who appeared in the San Francisco episode of Anthony Bourdain's No Reservations gathered at Bloodhound in SOMA last night to watch the broadcast. Incanto chef Chris Co ... More >>
Blogs
June 25, 2009
Incanto's Cocina Povera Series Set to Take on the Cooking of Puglia
phxpma/FlickrAre you feeling like a fresh and tasty Southern Italian mini-vacation -- via dinner -- is in order? Incanto (1550 Church at Duncan) is continuing its summer-long Cucina Povera prix-fixe dinner series on Sunday and Monday nights (it features the peasant food of a different Italian region ... More >>
Blogs
May 5, 2009
CSA Adventures, Box 16
Strawberry season usually peaks in late May or early June.
Culture
November 24, 2004
On Food and Cooking: The Science and Lore of the Kitchen
The second edition of this modern classic is an even more thoroughgoing amalgam of history, science, literature, and cooking tips