Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Subject: Healdsburg

  • French Laundry Tops Michelin Guide: What Do Tires Have To Do With It?

    October 23, 2007
  • French Laundry Tops Michelin Guide: What Do Tires Have To Do With It?

    October 23, 2007
  • Bearded In The Bay: Nominees Announced

    March 25, 2008
  • Bearded In The Bay: Locals Snag Four James Beard Awards

    June 9, 2008
  • Cellar Rat: Week One at Unti Vineyards

    September 12, 2008
  • Earlier Today: Opening of Sprinkles Cupcakes

    September 23, 2008
  • Cellar Rat: Week Four at Unti Vineyards

    October 3, 2008
  • Cellar Rat: Week Six at Unti Vineyards

    October 17, 2008
  • Cellar Rat: Week Nine at Unti Vineyards

    November 7, 2008
  • Cellar Rat: Week 12 at Unti Vineyards

    By Ella Lawrence Harvest is now officially officially over. I know I've been saying this for a few weeks, but now there is absolutely nothing left for me to do in the cellar. It's been a gradual weaning-off, from the 9-hour days that left me covered in sweat and grape juice and shaking muscles to the 5-hour days that involved a lot of time spent selecting the perfect CD to play as I topped barrels (Billy Bragg & Wilco's Mermaid Avenue). Also weaning myself from the necessary 3,000 calorie d

    November 28, 2008
  • Drink of the Week: Sonoma Sparkler's Natural Blood Orange

    The newest flavor courtesy of Healdsburg's Sonoma Sparkler is this gorgeous sparkling blood orange juice. The bubbles are restrained but still manage to elevate the seriousness of the blood orange. It tastes especially luxurious when sipping out of a long-stemmed wine glass. I may have to get some more for NYE. -- Tamara Palmer

    December 25, 2008
  • Fire Trek

    June 21, 1995
  • James Beard Award Nominations Announced

    Bay Area Takes All Five Nominations for Best Chef in Pacific Region; Boulevard and A 16's Nate Appleman Among Locals Competing For Top PrizesThe prestigious James Beard Awards, given by the James Beard Foundation and often referred to as the Oscars of the restaurant and food media industries, announced their 2009 nominees.Local restaurants and chefs competing for the top prizes include Boulevard, nominated for the Outstanding Restaurant award (against NY's Babbo and Jean-Georges, Fore Street of

    March 23, 2009
  • The Chronicle's 2009 Top 100: Who's Out, Who's In

    To be continued ...

    April 5, 2009
  • Michael Bauer Watch: What's He Got Against Oliveto?

    Drop Oliveto to make room for the House of Prime Rib? Seriously?

    April 6, 2009
  • Anagram

    The Lights Went Up (Scenery)

    February 7, 2007
  • Still They Ride

    A newly minted star on the Hollywood Walk of Fame offers an occasion to look back on the career of Journey. That's right, Journey.

    February 9, 2005
  • Your Year to See the World

    January 19, 2005
  • How Scientists Party

    January 5, 2005
  • Decisions, Decisions

    June 9, 2004
  • Ultra Marathon Man

    January 14, 2004
  • Summer Events a Go Go!

    What to do, all summer long

    June 25, 2003
  • A Smuggler's Tale

    A Berkeley woman's efforts to deliver banned medicines and other goods to Iraq arouses federal ire

    December 11, 2002
  • After the Series, Mumm's the Word

    Bubbly and baseball, plus a quirky collection of 78 RPM records

    October 23, 2002
  • Miscellaneous

    June 19, 2002
  • Sports/Outdoors/Races

    June 19, 2002
  • Fighting Nuns

    Oh, brother -- sisters invade the W Hotel

    May 30, 2001
  • Side Dish

    March 21, 2001
  • Smackdown!

    October 4, 2000
  • We Used to Be in Pictures

    October 20, 1999
  • Gluttons for Punishment?

    March 4, 1998
  • Dog Bites

    May 15, 1996
  • Down by Law

    January 31, 1996
  • Bay Area Chefs Up For Beard Awards: A Remarkably Collegial Bunch

    Jennifer SauerChef Jeremy FoxThe James Beard Awards (popularly known as the Oscars of the food world) will be awarded Monday, May 4. This year all five chefs nominated for the category of Best Chef: Pacific - an area that covers California and Hawaii -- come from the Bay Area: Jeremy Fox of Ubuntu in Napa, Douglas Keane of Cyrus in Healdsburg, Loretta Keller of Coco500 in San Francisco, David Kinch of Manresa in Los Gatos, and Daniel Patterson of Coi in San Francisco. Conversations with a

    May 1, 2009
  • How the Bay Area Fared at James Beard Restaurant Awards

    Douglas Keane Douglas Keane of Cyrus Surprise Winner for Best Chef, Pacific, and Nate Appleman's Third Time is Charm as He Wins Best Rising Star ChefAt last night's James Beard Awards, in something of an upset, Douglas Keane of Cyrus in Healdsburg won Best Chef, Pacific, over fellow nominees Jeremy Fox (Ubuntu, Napa), Loretta Keller (Coco 500, San Francisco), David Kinch (Manresa, Los Gatos), and Daniel Patterson (Coi, San Francisco). Most of the nominees, all of whom we spoke to last week, thou

    May 5, 2009
  • Want to Make Your Place Feel More Lived In? Try Butchery

    J. Birdsall Farr at work: This could be your dining room table.You know, a house just isn't a home these days without a little pig butchery. Just so happens that if you score the winning bid in the San Francisco Street Food Festival's silent auction, you'll be able to give your flat exactly what it's been lacking -- a personal hog-hacking demo from 4505 Meats' Ryan Farr. Festival organizers recently published their growing list of auction items. If the Farr butchery turns you off, c

    August 5, 2009
  • Recchiuti and Handal Prove Chocolate and Cheese Aren't Strange Bedfellows

    Amarena cherries and Blu del Moncenisio cheese await enrobing for the Red, White & Blu course.​A recent afternoon at the headquarters of confectioner Recchiuti provided definitive proof that, in the right hands, chocolate and cheese do go together. As part of his mostly sold-out Taste Project series (hopefully more sessions will be added), Michael Recchiuti and former employee Doralice Handal (now owner of the Cheese Shop in Healdsburg) combined their respective expertise with c

    August 12, 2009
  • September Tasting and Preserves Swap Should Prove Just Peachy

    pickyourown.org​ Gayle Okumura Sullivan of Dry Creek Peach and Produce in Healdsburg, one of the last peach farms in all of Northern California, will join Omnivore Books owner Celia Sack in hosting a special tasting of Dry Creek's heirloom yellow and white peaches. They'll also oversee a canning swap of your homemade peach preserves (if you're so inclined with an apron). Okumura should also be able to give you pointers on what else to do with these beauties, from snappy salsa to t

    August 14, 2009
  • From Goats to Egyptian Onions, Craigslist Can Hook You Up with the Essentials of Urban Life

    Find a hand job. Or a truckload of Zinfandel grapes.​Nearly 70 years ago, Albert Camus ruminated on the isolation of city life: As a remedy to life in society I would suggest the big city. Nowadays, it is the only desert within our means. If only he'd lived to know Craigslist. We're no longer petals on Pound's black, wet bough, filing out of buses and trains in lines, anonymous faces in the crowd arranged in purely natural forms, images unaware of shared voices or relationships beyond pos

    August 27, 2009
  • Another 24 Hours: Craigslist Farm and Garden Classifieds

    CraigslistCreepy, right?​SFoodie's weekly look at some urban essentials offered up on Craiglist. A keg of Anchor. A bottle of Jack. A bowl of chips to dip in fly-speckled guacamole. Fuck that. We're so over mediocre parties we're going to dial in a pig roast every time we get an invitation: "Lechon/Pig roasts done in the Philippine style. Insides of the pig are available upon request. Sauce is also available upon request. All You Have to DO is EnJoY It!!!" We suggest you request away --

    October 2, 2009
  • Hey Vegans: Thanksgiving Dinner's Free at Cafe Gratitude Again

    flirianders/FlickrThere's no excuse for rawists to spend the holiday alone in front of the dehydrator.​Can you say, "I feel grateful?" or perhaps "I feel bountiful?" Café Gratitude sooo wants you to. Keeping with a well established annual tradition, four out of five Café Gratitude locations will serve free food this Thanksgiving. The alive and vegan food mini-chain will have volunteer-served meals at its San Francisco, Berkeley, San Rafael, and Healdsburg locations. Addresses here. Thi

    November 18, 2009