Subject:

Healthy Eating

  • Dining

    May 23, 2012
  • Blogs

    March 29, 2012

    Berkeley's Annie's Homegrown Goes Public, Rakes in Cash

    ​If decades-old boxes of Annie's Homegrown Macaroni and Cheese were the equivalent of stock shares, nearly every person reading this would be just a little bit wealthier today. As the San Jose Mercury News reported, yesterday Berkeley's own little natural food behemoth began trading shares on the ... More >>

  • Blogs

    February 23, 2012

    Village Harvest Frozen Grains Are Quick, Healthy, and Don't Taste Like Ammonia

    Tamara PalmerWild mushroom ragout with bacon and Village Harvest's farro and red rice blend.​We admit to a measure of skepticism of S.F.-based grain company Village Harvest's  new two-serving packs of frozen grains. Frozen, microwaveable rice is usually awful, and not just because it makes us ... More >>

  • Blogs

    February 10, 2012

    A Nutritious Cookie That Is Actually Awesome

    ​The "health" corner of the cookie market is dominated by offerings that make better paperweights than desserts. Your voracious Cook E. Monster has wasted unconscionable amounts of pocket change finding out this fact in a vain quest for guilt- (and gluten-) free sweets, but the research has finall ... More >>

  • Blogs

    February 1, 2012

    This Whole 'Food Desert' Thing? Maybe That's Not the Problem

    apdesign / ShutterstockActually, it's not quite like this.​For the past decade or so, there's been a big push to identify "food deserts" -- low-income neighborhoods and even cities that don't have ready access to fresh fruits and vegetables. Plant markets in those deserts, the thinking has gone, a ... More >>

  • Blogs

    January 20, 2012

    New Obesity Prevention Tactic: Take Two Chard Leaves and Call Me in the Morning

    ​According to an article this morning in the Bay Citizen, a group of pediatricians at Oakland's Highland Hospital have begun testing out a new tactic for reducing the risk of obesity and diabetes in children: writing prescriptions for fruits and vegetables. It's just one of a number of pilot progr ... More >>

  • Blogs

    December 8, 2011

    CUESA's Sarah Henkin Moves on to New Venture, Square Meals

    ​Sarah Henkin, CUESA's market chef in charge of coordinating their Market to Table and Lunch and Learn programs, and other culinary events, is moving on to a new restaurant-shop. The venture, Square Meals, shares a combined space with Batter Bakery at 2127 Polk. They had a soft brunch open ... More >>

  • Blogs

    October 5, 2011

    Why Is There Such a Big Difference Between USDA Recommendations and Subsidies?

    ​ The Washington Post ran a blistering article yesterday comparing what the USDA wants Americans put on their plates and what foods are on the agency's plate in terms of crop subsidies and price guarantees. Of the roughly $200 billion spent to subsidize U.S. commodity crops from 1995 to 2010 (co ... More >>

  • Blogs

    June 7, 2011

    Ripping on the USDA's New Graphic, Whispering About Stumptown

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.​1. No more food pyramid. After several years and $2 million in research, the USDA released its new nutrition graphic last week to replace the much-maligned food pyramid, and the com ... More >>

  • Calendar

    February 16, 2011

    What'll It Be?

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.​1. No more food pyramid. After several years and $2 million in research, the USDA released its new nutrition graphic last week to replace the much-maligned food pyramid, and the com ... More >>

  • Calendar

    January 26, 2011

    Fat Beets

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.​1. No more food pyramid. After several years and $2 million in research, the USDA released its new nutrition graphic last week to replace the much-maligned food pyramid, and the com ... More >>

  • News

    January 19, 2011

    How the Happy Meal ban explains San Francisco

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.​1. No more food pyramid. After several years and $2 million in research, the USDA released its new nutrition graphic last week to replace the much-maligned food pyramid, and the com ... More >>

  • Blogs

    November 18, 2010

    Café Oliveto's Whole-Grain Pizza

    John BirdsallCafe Oliveto's Napoletana, $15, with a crust made from authentic whole-wheat flour.​Thursday, November 18, 2010 Oliveto chef Paul Canales has been playing around with whole-wheat flours lately, in collaboration with Certified Foods. That's the stone mill in Woodland, northwest of ... More >>

  • Blogs

    November 11, 2010

    Ananda Fuara: Keeping It Classic

    Jonathan KauffmanNeatloaf from Ananda Fuara.​ Part of a series about restaurants that have been around so long they've slipped into a media black hole.Given its grotty corner, given its windowless exterior, it's always a shock to enter Ananda Fuara and find yourself in a such a bright space. From ... More >>

  • Blogs

    November 1, 2010

    Oliveto Leads the Hunt for Honest Whole Wheat Flour

    Civil EatsCommunity Grains' flours and polentas are available via wholesale only, at least for now.​Our favorite morsel from the blogs. We all know whole wheat, right? Brown, rusky. It bakes up into clammy Birkenstock breads you eat because they're good for you until you develop a taste for t ... More >>

  • Blogs

    August 11, 2010

    Happy Meals May Be Banned By San Francisco

    You guys -- out of this city! ​The moment your humble narrator heard that legislation was introduced at yesterday's Board of Supervisors meeting aiming at regulating how nutritious a meal must be for a restaurant to be permitted to hand out a toy, I thought "This must be Eric Mar's doing." Yup.&nb ... More >>

  • Calendar

    July 21, 2010

    Market, Street

    You guys -- out of this city! ​The moment your humble narrator heard that legislation was introduced at yesterday's Board of Supervisors meeting aiming at regulating how nutritious a meal must be for a restaurant to be permitted to hand out a toy, I thought "This must be Eric Mar's doing." Yup.&nb ... More >>

  • Calendar

    March 31, 2010

    Eat the Castro

    You guys -- out of this city! ​The moment your humble narrator heard that legislation was introduced at yesterday's Board of Supervisors meeting aiming at regulating how nutritious a meal must be for a restaurant to be permitted to hand out a toy, I thought "This must be Eric Mar's doing." Yup.&nb ... More >>

  • Blogs

    March 25, 2010

    S.F. Rising: Flax-Oat Bread from Vital Vittles

    ​ A weekly survey of bread in San Francisco ― the baked and the steamed, the artisan and the novelty.Flax Seed-Oat BreadSource: Vital Vittles, available at grocery stores around the city.Price: $4-5, depending on the storeToast-appropriateness: 10/10

  • Blogs

    March 24, 2010

    Victoria Pastry's Pignoli by the Pound

    ​Oh, the joys of bulk food: The torrents of brown rice that gush out of the dispensers at Whole Foods. The deep sense of righteousness that comes from hefting a scoop out of a tank of rolled oats and pouring the whole grains into a recycled brown paper sack. The 24-packs of Cheetos from Costco, wh ... More >>

  • Blogs

    August 3, 2009

    Snacktion: The Food Mill's Peanut Butter Bars

    ​Name: Peanut Butter Bars Brand: The Food Mill Origin: OaklandFound at: Other Avenues (3930 Judah at 44th Ave.)Cost: $2.49Ingredients: Stone ground organically grown whole wheat flour, dark brown sugar, fresh peanut butter, honey, fresh eggs, unbleached flour, canola oil, sodaCalories per serv ... More >>

  • Blogs

    March 18, 2009

    S.F. Research Hospitals Say 1-2 Cups of Booze a Day Keep the Doctor Away

    Those of you who woke up this morning in the bushes of McLaren Park in a post-St. Pat's haze with strange clothes on your back, strange phone numbers written on your extremities, and the taste of yesterday's Irish Car Bomb on your lips -- take heed. A group of San Francisco scientists have published ... More >>

  • Blogs

    February 19, 2009

    Serious Bread: Vital Vittles Sourdough Rye

    Fresh-ground flour gives this bread extra flavor.

  • Blogs

    January 1, 2009

    Happy New Year! Want Some Paranoia With Your Arugula?

    By Peter Jamison It's an open secret that not much changes with the advent of a new year. Resolutions or no, most of us wake up on Jan. 1 with the same reluctance to exercise, 3 p.m. caffeine cravings, and freight of interpersonal neuroses that haunted us on Dec. 31. The same can be said of people ... More >>

  • Blogs

    November 26, 2008

    Snacktion: Trancetto

    Name: Trancetto Brand: Balconi Origin: Italy Found at: 22nd and Irving Produce Market Cost: $2.99 (10-pack) Ingredients: Sugar, wheat flour, fresh eggs, vegetable fats, glucose-fructose syrup, skim milk, low-fat cocoa powder, powdered skim milk, milk proteins, flavorings, emulsi ... More >>

  • Blogs

    November 21, 2008

    Drink of the Week: Grainaissance's Tiger Chai Amazake Rice Shake

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    July 13, 2008

    Saturday: Slow Food Nation Victory Garden at Civic Center

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    May 14, 2008

    Taste Test: Trader Joe's Mini Croissants

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    January 4, 2008

    Eat Fresh: Websites to Help You Find Locally Grown Food

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    October 3, 2007

    Whole Foods: Dark Organic Lord Or Green Guiding Light?

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    October 3, 2007

    Whole Foods: Dark Organic Lord Or Green Guiding Light?

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    September 21, 2007

    Lead For Lunch: California Public Health Dept. Promotes Healthy Eating, Brain Damage

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    September 21, 2007

    Lead For Lunch: California Public Health Dept. Promotes Healthy Eating, Brain Damage

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    September 14, 2007

    Whole Foods Opens Potrero Hill "Lifestyle Store": Shopping Will Never Be The Same

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    September 14, 2007

    Whole Foods Opens Potrero Hill "Lifestyle Store": Shopping Will Never Be The Same

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • News

    July 4, 2007

    Scared Healthy

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Blogs

    June 27, 2007

    Boxing Bootcamp Day 8 (thousand) -- Nutrition Expert Edition

    Brown rice is a delight in the clutches of Emeryville's Grainaissance, which makes 14 different versions of its naturally sweetened, dairy-free and gluten-free Amazake Rice Shake. With hints of nutmeg, allspice and black pepper, not to mention black tea, the Tiger Chai blend is an especially livel ... More >>

  • Dining

    December 1, 2004

    Veganomics

    A post-gluttony regimen that actually tastes good

  • Film

    May 5, 2004

    McRibbing

    A man eats fast food for a month -- guess what happens

  • Best of San Francisco

    May 14, 2003

    Best Green Salsa

    Casa Sanchez

  • Holiday

    January 22, 2003
  • Best of San Francisco

    May 23, 2001
  • Best of San Francisco

    May 23, 2001

    Best Jewish Deli

    Saul's Restaurant & Delicatessen

  • Best of San Francisco

    May 23, 2001
  • Best of San Francisco

    May 17, 2000

    Most Healthy Chinese Food

    Lucky Creation Vegetarian Restaurant

  • Dining

    October 21, 1998

    Inner Sunset Wholesome

    Lucky Creation Vegetarian Restaurant

  • Dining

    March 4, 1998

    Gluttons for Punishment?

    Lucky Creation Vegetarian Restaurant

  • Dining

    May 29, 1996

    Dish

    Lucky Creation Vegetarian Restaurant

  • Dining

    August 9, 1995

    Dish

    Lucky Creation Vegetarian Restaurant

  • Dining

    July 26, 1995

    Dish

    Lucky Creation Vegetarian Restaurant

  • More >>
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