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Blogs
March 12, 2012
Should We Be Replacing Chicken With Faux Meat?
This weekend, the New York Times' food-policy opinionator and recipe columnist Mark Bittman, a longtime opponent of processed foods, came out in favor of faux chicken. He's found a chicken substitute so, uh, lifelike in its texture that it fooled him in several taste tests. Ever since his 2009 b ... More >>
News
March 7, 2012
School Lunches: Study Recommends a Joint S.F.-Oakland Kitchen
This weekend, the New York Times' food-policy opinionator and recipe columnist Mark Bittman, a longtime opponent of processed foods, came out in favor of faux chicken. He's found a chicken substitute so, uh, lifelike in its texture that it fooled him in several taste tests. Ever since his 2009 b ... More >>
Blogs
December 5, 2011
Everyone Loses Out When School Lunch Is Privatized
Monkey Business / ShutterstockNo, these kids don't look human to SFoodie, either.The New York Times ran a barnstormer of an opinion piece this weekend detailing how the contracting out of school lunch to management companies and food processors has affected nutrition, wages, and even standardized te ... More >>
Blogs
October 25, 2011
The Girl Scouts' New Locavore Badge: What You Have to Do to Earn It
The Girl Scouts' Locavore badge.Last week, NPR reported that the Girl Scouts of the USA had just revised its badges for the first time in 20 years. The update included introducing a new "Locavore" badge for senior scouts ages 14-16. But what do the scouts have to do to earn it? A fair amount of ... More >>
Blogs
September 19, 2011
Comprehensive Guide to CSAs in San Francisco: Meat, Eggs, Dairy, Etc.
A CSA meat package from Marin Sun FarmsMany people tend to think of CSAs only for fruits and vegetables, but in the Bay Area we're also blessed with a variety of meatier options. We've done the work of finding the farmers; now all you have to do is place your order and start up the grill. In ... More >>
Blogs
August 8, 2011
WIC Turns Corner Stores Into Real Markets
Paul Lowry/Flickr There's a lot of talk about "food deserts" in food policy circles these days -- impoverished areas where residents have no access to fresh fruits and vegetables. Corner stores in poor neighborhoods tend to be one of the major sources for food, but they stock nonperishables: chips, ... More >>
Blogs
August 1, 2011
Jack and Jason Create Gourmet Pancake Mix in the Dogpatch
As someone who grinds my own flour, I'm pretty picky about my pancakes. I've historically scoffed at boxed mixes and simple white flour, but I'll use Jack & Jason's mix for myself and my kids. Jack Harper and Jason Jervis quit their corporate jobs and set up shop in the Dogpatch to pursue th ... More >>
Blogs
June 14, 2011
Apples Are Dirty, But Cabbage and Corn Are Clean
Sunday, the Environmental Working Group released its annual Shoppers Guide to Pesticides in Produce, with the headline-grabbing "Dirty Dozen," or list of 12 fruits and vegetables most likely to be contaminated with pesticide residue. Newly crowned the dirtiest fruit in America: apples. Pesticides ... More >>
Dining
June 1, 2011
Fresh Eats: Gooey Caramels at Barbary Brix, and a Free Lunch at Comstock Saloon
Sunday, the Environmental Working Group released its annual Shoppers Guide to Pesticides in Produce, with the headline-grabbing "Dirty Dozen," or list of 12 fruits and vegetables most likely to be contaminated with pesticide residue. Newly crowned the dirtiest fruit in America: apples. Pesticides ... More >>
Blogs
May 20, 2011
Barbary Brix Caramels: Guilt Reduction Through Gooey Candies
Jonathan KauffmanBarbary Brix caramels, $4 an ounce, or $8.95 for a four-ounce package. When the Upper Haight farmers market started up last month, Melissa Scheiderer and Rob Ray began making public appearances, luring customers over to try Barbary Brix caramels with old-timey names like the Sa ... More >>
Calendar
May 11, 2011
Yoda Is a Hippie
Jonathan KauffmanBarbary Brix caramels, $4 an ounce, or $8.95 for a four-ounce package. When the Upper Haight farmers market started up last month, Melissa Scheiderer and Rob Ray began making public appearances, luring customers over to try Barbary Brix caramels with old-timey names like the Sa ... More >>
Blogs
May 9, 2011
Food Trucks Slinging Healthy for Mission High
NextcourseSecond Annual Veggie Fiesta Where: Mission High School parking lot, Dolores Street between 17th and 18th Streets When: Sat., May 14, 11 a.m.-3 p.m. Cost: Food items individually priced; a portion of food sales goes to Mission High's nutrition education program The rundown: Susta ... More >>
Blogs
February 15, 2011
Bitter is the New Umami
Nemo's great uncle/FlickrCelebrating Bitter Melon at SomArts Where: SomArts Cultural Center, 934 Brannan (at Eighth St.), 863-1414 When: Wed., Feb. 16, 7-9 p.m. Cost: Free The rundown: The bitter melon, aka the balsam pear, is long, warty, and oft considered to be the world's bitterest ve ... More >>
Blogs
January 3, 2011
January Is the New Lent
No need for this.It's been quite a few Januarys since SFoodie has heard our friends talk about making year-long resolutions. Perhaps they've lost their idealism, or just their will to commit. Short term self-improvement projects seem to be everywhere, however. January has become Lent for agnostic ... More >>
Blogs
September 27, 2010
New Graphic Shows All the Crap We Eat in a Year
Visual EconomicsWe love animal fats and corn syrup ― and more fruits and vegetables than you might think.Our favorite morsel from the Web. Bonnie Azab Powell gets graphic today at Grist, courtesy of Visual Economics. The breakdown shows what the average American eats per year, in a shapesh ... More >>
Calendar
May 26, 2010
Sausage Party
Visual EconomicsWe love animal fats and corn syrup ― and more fruits and vegetables than you might think.Our favorite morsel from the Web. Bonnie Azab Powell gets graphic today at Grist, courtesy of Visual Economics. The breakdown shows what the average American eats per year, in a shapesh ... More >>
Calendar
May 5, 2010
Throw Your Veggies
Visual EconomicsWe love animal fats and corn syrup ― and more fruits and vegetables than you might think.Our favorite morsel from the Web. Bonnie Azab Powell gets graphic today at Grist, courtesy of Visual Economics. The breakdown shows what the average American eats per year, in a shapesh ... More >>
Blogs
March 15, 2010
The Case Against Crunchberries Continues
J'accuse!Last year, SF Weekly reported on the legal travails of one Roy Werbel, an East Bay man who filed a pair of class-action suits in San Francisco Federal court. His claim: The deceiving monikers of Froot Loops and Crunchberries cereals had, for years, bamboozled him into believing the break ... More >>
Blogs
March 15, 2010
The Case Against Crunchberries Continues
Maybe not a berry, exactly...Last year, SF Weekly reported on the legal travails of one Roy Werbel, an East Bay man who filed a pair of class-action suits in San Francisco Federal court. His claim: The deceiving monikers of Froot Loops and Crunchberries cereals had, for years, bamboozled him ... More >>
Blogs
January 15, 2010
Hair of the Dog: Beautifull's Deceptively Wholesome Meatball Sandwich
So, um, good for you.For mornings after one or 10 too many, SFoodie offers a weekly recommendation on where to run when a hangover calls. Hey, it happens to the best of us. Beatifull's turkey meatball sandwich with Provolone ($7.99) is everything you weren't when you said yes to that post-ma ... More >>
Blogs
March 16, 2009
Hervé Mons Camembert
It's not quite as good as the real raw-milk thing, but I've had worse in France.
Blogs
January 26, 2009
Bay Area Bites from the Fancy Food Show: Sablés Gourmet Cookie Dough
Sablés Gourmet Cookie Dough of Mill Valley has a civilized solution to slice-and-bake cookie dough, elevating it beyond the Pillsbury chocolate chip to more adult flavors such as ginger spiced almond, orange pecan, and vanilla bean. They cook up light and crisp, and would be far easier to pass o ... More >>
Blogs
January 23, 2009
Bay Area Bites from the Fancy Food Show: Golden Star White Jasmine Sparkling Tea
Belmont's Golden Star Tea Company brews and mildly ferments its organic White Jasmine Sparkling Tea for a nonalcoholic beverage that tastes like a well-dressed cousin of Champagne that had us returning for multiple samples. Look for it at San Francisco Whole Foods locations.
Calendar
September 24, 2008
Persistent Vegetative State
Belmont's Golden Star Tea Company brews and mildly ferments its organic White Jasmine Sparkling Tea for a nonalcoholic beverage that tastes like a well-dressed cousin of Champagne that had us returning for multiple samples. Look for it at San Francisco Whole Foods locations.
Culture
June 11, 2008
"The Land of a Million Cereals":A Mixed-Media Installation by Ryan Alexiev
Belmont's Golden Star Tea Company brews and mildly ferments its organic White Jasmine Sparkling Tea for a nonalcoholic beverage that tastes like a well-dressed cousin of Champagne that had us returning for multiple samples. Look for it at San Francisco Whole Foods locations.
Blogs
June 3, 2008
E-40 Schedules Performance at SF Apple Store
Belmont's Golden Star Tea Company brews and mildly ferments its organic White Jasmine Sparkling Tea for a nonalcoholic beverage that tastes like a well-dressed cousin of Champagne that had us returning for multiple samples. Look for it at San Francisco Whole Foods locations.
Calendar
April 30, 2008
Market: Mark It
Belmont's Golden Star Tea Company brews and mildly ferments its organic White Jasmine Sparkling Tea for a nonalcoholic beverage that tastes like a well-dressed cousin of Champagne that had us returning for multiple samples. Look for it at San Francisco Whole Foods locations.
Calendar
December 12, 2007
Fun With Veggies
Belmont's Golden Star Tea Company brews and mildly ferments its organic White Jasmine Sparkling Tea for a nonalcoholic beverage that tastes like a well-dressed cousin of Champagne that had us returning for multiple samples. Look for it at San Francisco Whole Foods locations.
Calendar
September 26, 2007
Friends, Not Food
Belmont's Golden Star Tea Company brews and mildly ferments its organic White Jasmine Sparkling Tea for a nonalcoholic beverage that tastes like a well-dressed cousin of Champagne that had us returning for multiple samples. Look for it at San Francisco Whole Foods locations.
Calendar
May 18, 2005
Vegging Out
Shopping for nightshades
Best of San Francisco
May 11, 2005
Best Salad Bar
Shopping for nightshades
Best of San Francisco
May 11, 2005
Best Beverages
Shopping for nightshades
Best of San Francisco
May 19, 2004
Best Frozen Yogurt
Michaelis Wine & Spirit
Best of San Francisco
May 14, 2003
Best Health Foods
Rainbow Grocery
Best of San Francisco
May 15, 2002
Best Place to Get Your Internal Organs Cleansed
Sacred Space Healing Center
Best of San Francisco
May 23, 2001
Best Bar Snack
Potato Chips at LiveFire
Best of San Francisco
May 23, 2001
Best Tofu
Pyung Chang Tofu House
Best of San Francisco
May 17, 2000
Best Caesar Salad
Alfred's Steakhouse
Music
October 25, 1995
Samples
Alfred's Steakhouse

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