We love pop-ups and temporary chef nights, but we hate keeping track of them. Every few weeks we'll bring you a list of the best upcoming events -- all you have to do is mark your calendar.
Tango & Stache Pop-Up
Where: Asiento, 2730 21st St. (at Bryant), 829-3375
When: Sun., Sept. 9, 5-11 p.m.
Cos ... More >>
Each week we take a quick, cautious look at what's going with food TV. This week, Easter Unwrapped, an hour show that never hurt anybody, April 7 on the Cooking Channel
It would be a crime to critically review Unwrapped, to lay any sort of smothering blanket upon this innocent show, which films fac ... More >>
Everything goes upscale eventually. Mustard long ago moved from yellow and Dijon to an array of artisan flavors. Ketchup, however, has remained mostly moribund, with only the variety of a few brand names to distinguish between otherwise indistinguishable squeezable red pastes.
Now some Bay ... More >>
Genie GrattoSean Timberlake.Class: Rhubarbooze!
Where: 18 Reasons, 593 Guerrero (at 18th St.)
When: Wed., April 27, 7-9 p.m.
The rundown: SFoodie contributor Sean Timberlake is giving rhubarb lessons next Wednesday, and here's our unbiased take: It'll be the best class ever taught. As ... More >>
John BirdsallCuban sandwich with Fra'Mani rosemary ham, pork loin, Gruyere, and house pickles ($7.50).Monday, August 23, 2010
Marc A./YelpThe original Berkeley Bowl on Oregon Street is the one place in the Bay Area where you never have to doubt the presence of Armenian cucumbers, fres ... More >>
Know your anarchists! When the Average Joe thinks of an anarchist, he thinks of white folks dressed in black who break windows at World Trade Organization summits. But there's more sects of self-proclaimed anarchists than varieties of Heinz condiments -- and two diametrically opposed groups are n ... More >>