Hell's Kitchen (TV Show)

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Blogs
November 29, 2011
Chef Hunter Would Be Better if the Food Network Actually Hunted Chefs for Sport
Each week we take a quick, cautious look at what's going on with televised cooking. This week: Chef Hunter, a one-hour show that does not take place on a private island, Thursdays at 10 p.m. on the Food Network. In Chef Hunter, unemployed chefs show up at the door of an important restaurant (like ... More >>
Blogs
January 4, 2010
The Crazy Eight: 2009's Most Scandalous Moments in Celebrity Food Gossip
Andrew CrowleyBrit celeb chef Heston Blumenthal's restaurant allegedly poisoned 500 people in 2009.Murders! Poisonings! Runaway grooms! The year in celebrity food gossip reads like a script for The Young and the Restless. Behold these crazy eight moments: 8. A household name in his native UK, che ... More >>
Blogs
October 12, 2009
Il Cane Rosso's Lauren Kiino: The SFoodie Interview
Kiino, working the Cane Rosso lunch line.We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year- ... More >>
Blogs
August 20, 2007
SFoodie: Top Chef, Hell's Kitchen, No Reservations Analyzed
Kiino, working the Cane Rosso lunch line.We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year- ... More >>
Blogs
August 20, 2007
SFoodie: Top Chef, Hell's Kitchen, No Reservations Analyzed
Kiino, working the Cane Rosso lunch line.We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year- ... More >>
Dining
November 2, 2005
Tacos and Gimlets
Treating the author of Julie & Julia to a little taste of San Francisco