Heston Blumenthal

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August 31, 2009
Freaky S.F. 'Zine 'Food Sex' Explores the Drug-Enriched Taste of Desire
Mark Andrew Gravel's new mag goes down like a psilocybin samwich.The connection between drugs and food is rarely mined in mainstream food circles, which is a shame considering they're both ingested, and food, like drugs, can give pleasure, cause physical discomfort, satiate, and spark craving ... More >>
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October 21, 2009
Pal's Takeaway, Rhea's Deli, and Mission Burger offer handheld delights
Mark Andrew Gravel's new mag goes down like a psilocybin samwich.The connection between drugs and food is rarely mined in mainstream food circles, which is a shame considering they're both ingested, and food, like drugs, can give pleasure, cause physical discomfort, satiate, and spark craving ... More >>
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October 22, 2009
Doggy Bag: Act Now and Get a Set of Steak Knives!
Our favorite morsel from the food blogs. This is just sad: Heston Blumenthal is one of the greatest chefs of his generation. His restaurant, The Fat Duck in Berkshire in England, has the stature of the French Laundry. In 2007 and 2009, the Good Food Guide named it the best restaurant in the ... More >>
Blogs
January 4, 2010
The Crazy Eight: 2009's Most Scandalous Moments in Celebrity Food Gossip
Andrew CrowleyBrit celeb chef Heston Blumenthal's restaurant allegedly poisoned 500 people in 2009.Murders! Poisonings! Runaway grooms! The year in celebrity food gossip reads like a script for The Young and the Restless. Behold these crazy eight moments: 8. A household name in his native UK, che ... More >>
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April 5, 2010
Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 1
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May 28, 2010
Last Call at Mission Burger
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May 16, 2011
No. 5: Mushroom Soufflé at Cafe Jacqueline
justafoodie/FoodspottingThe mushroom souffle at Cafe Jacqueline, $28.SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition.The reason that Cafe Jacqueline still shows up in most-romantic-restaurant lists isn't the fact that Jacqueline Margulis makes each of ... More >>
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December 12, 2011
Mission Street Food to Bring Technique-Driven Comfort Food to a Bowling Alley
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