Our favorite morsels from the food blogs and beyond.
Gas hog: We love the smell of subversion that hovers around a rickety street cart, but we're completely gobsmacked poring over pics of Maximus Minimus. Foodzie introduced us via tweet to the food truck shaped like a pig -- it started hawking pulled-pork sandwiches in Seattle earlier this month. The name references some yin-yang notion of spicy and sweet that sounds, frankly, like a late-night concept better carted away with the empties in the
Or else, kiddies!A few months back I wrote about how the harrowing experience of visiting "The Pit" -- the Hieronymus Bosch-like netherworld in which all of San Francisco's refuse ends up -- forced me into an illicit lifestyle. City studies have shown that roughly two-thirds of the crap at "The Pit" could be recycled or composted. And since my building didn't offer composting, under cover of darkness I would furtively toss our compiled compost into someone else's green bin (I figured th
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