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Subject: Ho Chi Minh City

  • Two Blocks of Vietnam

    Prowling the jungle of the Tenderloin for hot, sour, salty, and sweet.

    April 23, 2008
  • Free at Last

    July 13, 2005
  • Missed Saigon

    Tao Cafe

    June 19, 2002
  • Secret Worlds

    July 11, 2001
  • East Is East

    Miss Saigon

    May 10, 2000
  • Doggy Bag: Street Food Mission

    ​Our favorite morsel from the blogs. Street walker: Bay Area Bites' Stephanie Im reveals what she did on her weeks-long blogging hiatus -- eat. In Ho Chi Minh City, no less. Her illustrated report on the city's street food is, well, awesome. Im: "Most often, it is cooked on the spot, right before your eyes, on the street, by someone who has been making that one particular dish over and over, for years, decades, quite possibly, generations." And this: Back in September, Thy Tran wrote a gr

    November 4, 2009