Subject:

Hog Island Oyster Co.

  • Blogs

    November 17, 2010

    Seven Hills Rise(s) Up, Beast and the Hare Springs to Life

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Urban Daddy is the first to report that Seven Hills (1550 Hyde, 775-1550, www.sevenhillssf.com) opens on Friday. Young chef-owner Alexander Alioto (yeah, you've heard of his relatives) has in ... More >>

  • Blogs

    August 3, 2009

    A Reinvented Classic, Cheap Hoes, and Dollar Oysters: A Foodie Day Planner

    ​Monday, August 3, 2009 Let's do lunch: Some days you just feel like going classic. SF Weekly food critic Meredith Brody recommends one better : a cleaned-up take on an otherwise hackneyed classic, aka the chicken Waldorf salad at Spruce (3640 Sacramento at Spruce). Drink therapy: It's Mic ... More >>

  • Blogs

    July 29, 2009

    Guaranteed Good Eating and Drinking at Outside Lands

    ​While one of the main headliners might be up in the air for this year's Outside Lands music fest (August 28-30 in Golden Gate Park) at this point, promoters can assure that good quality food vendors have already been secured. "A Taste of the Bay Area" definitely sounds like more than funnel c ... More >>

  • Blogs

    June 5, 2009

    Ex-Jeanty at Jack's GM Faces Potential Hurdles in Efforts to Revive Historic Eatery

    razorpsyche via FlickrCan the old Jeanty at Jack's give rise to a new Jack's?Efforts by the former general manager of shuttered Jeanty at Jack's to open a similar restaurant in the historic building are looking 50-50, according to Luc Chamberland. "I think there's still a possibility we can work som ... More >>

  • Dining

    September 24, 2008

    Victuals Tour

    Come along as we walk (and eat) our way through the Ferry Building.

  • Dining

    July 16, 2008

    Map to the Carts

    Come along as we walk (and eat) our way through the Ferry Building.

  • Dining

    June 25, 2008

    Change Is Good

    The menu is different every day — really! — at this spot in Hayes Valley.

  • Blogs

    February 26, 2008

    SF Weekly's Seven Day Dish

    The menu is different every day — really! — at this spot in Hayes Valley.

  • Best of San Francisco

    May 11, 2005

    Best Oyster Bar (tie)

    The menu is different every day — really! — at this spot in Hayes Valley.

  • Dining

    December 29, 2004

    The Country at Steak

    Meat therapy at the best little steakhouse in San Francisco

  • Dining

    November 3, 2004

    Reconsider the Oyster

    Bathing in bivalves by the bucket at three brilliant oyster bars

  • Best of San Francisco

    May 14, 2003

    Best Street Food

    Aidell's Sausage Stand

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