Inside Outerlands (4001 Judah), a welcome new addition to an increasingly more charming collection of businesses on the last few blocks where Judah ends at Ocean Beach, the use of mixed wood helps continue the feeling of water, sand and salty air.
Soups, salads and sides are the name of the game (for the moment at least), with a focus on organic ingredients from Northern California; the salad greens come from Heirloom Organics in Hollister, for example. There's also a rotating beer select
A veteran of the Apollo program continues a quixotic quest to send a small rocket of his own design 60 miles high and, in the process, save his soul. Maybe ours, too.
Bay Area researchers are using a particular cancer to produce neuronlike cells that, when injected into the brain, seem to reverse the effects of stroke. Is the treatment a historic medical breakthrough, or a reckless ploy to attract investors?
Our favorite morsel from the food blogs.
The semiotics of yum: We once had an editor who enforced a ban on hated words: crispy, veggie, hipster, and foodie, a tag that necessarily shows up often on a site called SFoodie. At Bay Area Bites today, SFoodie contributor Andrew Simmons muses on foodie's connotations: an essential handle for a way of life, or buggy buzzword?
Alice Waters famously hates foodie -- we figure she realizes its power to diminish, recognizes its suggestion of vapid