Subject:

Hoss Zare

  • Blogs

    August 28, 2008
  • Blogs

    September 28, 2008
  • Blogs

    January 29, 2009

    Zaré at Fly Trap Offers "Ten After Ten" Special

    (Zaré at Fly Trap's Baby Octopus and Calamari Salad) The new "Ten After Ten" promotion at Zaré at Fly Trap (606 Folsom) is a great idea that we hope others will adopt. Chef/owner Hoss Zaré will strike 50% off of a food bill for parties of 10 or more who have a special occasion and book a res ... More >>

  • Blogs

    February 26, 2009

    Celebrate the Persian New Year with Hoss Zaré

    Norooz Mobarak! That's what they say when ringing in the Persian New Year as well as what you'll be saying if you win a pretty sweet contest currently being held at Zaré at Fly Trap (606 Folsom). Drop a business card in the bowl and, if selected, exec chef/owner Hoss Zaré will come to your house ... More >>

  • Dining

    July 12, 1995

    Blockbusters

    A couple of small neighborhood restaurants transcend their locales and draw crowds from all over the city

  • Dining

    December 3, 2008

    This Time It's Persianal

    Hoss Zaré returns to the Fly Trap with a new Middle Eastern–accented menu.

  • Dining

    January 26, 2000
  • Dining

    September 23, 1998

    The Great Outdoors

    James Cromwell

  • Blogs

    July 7, 2009

    Joyce Goldstein and Hoss Zare Team Up for Mediterranean-Flavored Benefit

    JoyceGoldstein.comGoldstein: Local Mediterranean food pioneer.Mediterranean cuisine hounds will want to check out the Joyce Goldstein and Hoss Zaré dinner benefit this Sunday, July 12, at Zaré at Fly Trap (606 Folsom at Second St.). Goldstein, a prolific cookbook author and recipient of several Ja ... More >>

  • Blogs

    May 20, 2010

    Hoss Zaré's Persian Kuku

    Zaré at Fly TrapHoss Zaré , in his semi-eponymous restaurant.​In parts 1 and 2 of our Q & A with Zaré at Fly Trap's Hoss Zaré, the chef talked about his inspirations and hinted at future plans. Today, Zaré shares his recipe for fresh herb kuku, the omelet traditionally served during Persi ... More >>

  • Blogs

    September 22, 2010

    'I-talian I-ranian American Spaghetti Feed' Plays with Stereotypes

    Tamara Palmer​"I wanted to play with stereotypes of how we've been mispronounced," said Long Bar proprietor Reza Esmaili of his forthcoming I-talian I-ranian American Spaghetti Feed. Sunday's three-course meal, a wind-down from SF Cocktail Week, will be a culinary collaboration between Long Ba ... More >>

  • Blogs

    October 27, 2010

    Hoss Zaré Said To Be Doing Fine After Heart Attack

    Hoss Zaré.​One of San Francisco's genuinely nice-guy chefs suffered a heart attack yesterday. SFist's Brock Keeling reports that chef/owner Hoss Zaré of Zaré at Fly Trap was struck with Keeling suggests was a mild attack (though on his Facebook page last night, Zaré described it as "massiv ... More >>

  • Blogs

    March 17, 2011

    Best Way to Ring In 2570? Zare at Fly Trap's Nowrouz Dinners

    Marco E./Yelp​Persian New Year at Zaré at Fly Trap Where: Zaré at Fly Trap, 606 Folsom (at Second St.), 243-0580 When: Sun.-Tues., Mar. 20-22, 6:30 p.m. Cost: $85; $35 for optional wine pairing The rundown: Between St. Patty's Day and Purim, we hope you didn't forget that Persian New Ye ... More >>

  • Blogs

    August 16, 2011

    Jonathan Gold, Francis Lam, Robb Walsh Speak at This Year's Street Food Conference

    ​SFoodie has been previewing this Saturday's Street Food Festival, but public gluttony is only the splashy half of the event. On Sunday, Aug. 21, and Monday, Aug. 22, La Cocina has also organized a National Street Food Conference, which is bringing many names from the local food scene, as well as ... More >>

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