The folks at Fifth Floor Restaurant have a couple busy weeks ahead of them. Chef David Bazirgan's kitchen is churning out a five-course foie gras tasting menu until the foie ban (or, "Great Depression 2.0") goes into effect. Bartender Brian Means' Wild Goose Chase'cocktail, with a rim coated in foie ... More >>
Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ginger ale) comes with a separate spherized cocktail (saffron gin, Campari, lavender syrup, lemon) sprinkled ... More >>
This cozy place is a quiet spot to unwind after shopping or events at Moscone.